Autumn Harvest Ratatouille with Herbed Chicken Breast
Cooking Class for Ages 21+
Thursday, November 5th | 6:00-8:00pm
Celebrate the flavors of the season with Chef Leigh in this cozy, harvest-inspired cooking class. You’ll learn how to roast fall vegetables to bring out their flavors, create a rustic French Ratatouille layered with herbs and rich seasonal flavor, and master the technique for perfectly seared chicken breast with a golden crust. A classic dish from the French countryside, ratatouille combines tender roasted vegetables such as tomatoes, eggplant, zucchini, and onions with herbs and aromatics to create a rich, flavorful medley that highlights the best of the harvest season. Served over hearty and savory brown rice, this elegant yet approachable meal is ideal for crisp autumn evenings. Enjoy a relaxed 21+ atmosphere while sharpening your culinary skills and sharing a memorable harvest supper. Beer, wine, and N/A adult options available for purchase (2 drink maximum per person), cash or Venmo only.
Menu:
- Autumn Harvest French Ratatouille
- Savory Brown Rice
- Herbed Seared Chicken Breast (vegetarian option upon request)
Skills You’ll Learn:
- Kitchen Safety
- Roasting and Searing
- Knife Skills
- Clean Eating
More about this class:
- Class is for ages 21+
- Great for beginner to advanced cooks
- You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Instructor: Leigh Gorman
Supply List
All Supplies Included
