Classic Chicken Parmesan and Pasta
Cooking Class for Ages 16+
Wednesday, October 14th | 5:30-8:00pm

Discover the secrets to perfecting an Italian American classic in this hands-on cooking class with Chef Lilly. You’ll learn how to create a crisp and delicious Chicken Parmesan featuring hand breaded chicken breast topped with rich yet simple tomato sauce, vibrant basil pesto, and creamy fresh mozzarella. Served over pasta alongside crisp garlic bread, this dish delivers comfort on a plate.
Along the way, you’ll practice essential techniques for creating a crisp and delicious breading, balancing flavors, working with fresh herbs, and creating beautiful plated presentations. Perfect for home cooks looking to expand their repertoire, this class offers practical skills and restaurant-quality results that are easy to recreate at home.

Vegetarian option available upon request!

Menu:

• Breaded Chicken Parmesan over Pasta
• Tomato-Butter Sauce
• Basil Pesto
• Garlicky Baguette

Skills You’ll Learn:

• Creating Crispy Breadings
• Working with Herbs
• Sauce Making
• Pan Frying
• Balancing taste, texture, and nutrients
• Kitchen Safety
• Knife Skills

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks
• You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall