Ciabatta Bread from Scratch
Bake warm, crusty Italian Ciabatta bread AND take more dough home for later. Join us for a lively evening where you’ll shape dough we’ve made into authentic Ciabatta Bread. While it bakes, Chef will guide you the step-by-step through the techniques behind its crispy crust and airy center. You will also mix up flavorful herb-garlic compound butter while your loaf bakes. You’ll leave with a warm, fresh-baked loaf, your customized dipping sauce, and extra dough ready to bake at home or freeze for another night!
Menu:
- Scratch Ciabatta Bread
- Compound Herb-Garlic Butter
What You’ll Learn:
- Working with High-Hydration Yeast Doughs For a Light & Airy Result
- Gentle Shaping Techniques
- Yeast Fermentation
What You’ll Leave With:
- One loaf of baked Ciabatta
- One loaf of unbaked Ciabatta
- Dipping Oil
More about this class:
- Class is for ages AGES 16+ (age group doesn’t work for you? give us a call to see if there’s an option)
- Great for beginner to advanced cooks
- Class will be about 2 hours long
- You will work in pairs or teams – sign up with a friend and save $15!
*If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt office before signing up for any cooking or baking classes.*
*menus and instructors subject to change depending on availability*
Click here for information on our Health and Safety Policy.
Instructor: Chef Pax
Supply List
All Supplies Included
