Date Night – Summer Flavors!
Cooking Class for Ages 21+
Tuesday, June 23 | 5:30-8:00 pm

Celebrate the season with a fun, flirty night in the kitchen. Guided by Chef Mona, you and your partner will cook side by side in a relaxed, festive atmosphere perfect for date night. Together, you’ll prepare Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus, learning techniques for building big flavor and perfectly juicy results. The dish is paired with a Sauté of Summer Vegetables with Gnocchi, highlighting fresh, seasonal ingredients.

This class is for ages 21+, one registration is for two people. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

Menu:

• Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus
• Sauté of Summer Vegetables with Gnocchi

Skills You’ll Learn:

• Stuffing Bone-In Chicken Thighs Beneath the Skin
• Sautéing, Searing and Braising
• Knife Skills

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks
• Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua