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Tag Archive for: Date Night

Fancy French Date Night
Cooking Class for Pairs Ages 21+
Wednesday, October 7th | 6:00-8:00pm

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Rendezvous at Baker Hunt for a delicious date-night culinary trip to France! Chef Tiffiny guides the class in preparing a delicious Frech-inspired Chicken with Tarragon Cream Sauce, Rosemary Roasted Potatoes, Winter Green Salad with Maple Vinaigrette, and a Pear Galette!  Class is for pairs/couples/friends ages 21+  Alcoholic and NA beverages will be available for purchase during class (cash or venmo).
Menu:
  • Chicken with Tarragon Cream Sauce
  • Rosemary Roasted Potatoes
  • Winter Green Salad with Maple Vinaigrette
  • Pear Galette

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • French Classics
  • Sauce Preparation
  • Galette Technique

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included

 

Surf & Turf Date Night
Cooking Class for Pairs Ages 21+
Wednesday, September 16th | 6:00-8:00pm

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Treat yourselves to a delicious evening of cooking, dining, and fun in this hands-on date night experience designed for couples and friends. Together, you’ll prepare a restaurant-worthy surf and turf meal featuring tender steak and succulent shrimp with lemon butter, mini baked potatoes, and garlicky sautéed green beans. Finish up with a delicious and rich Chocolate Mousse! Class is for pairs/couples/friends ages 21+  Alcoholic and NA beverages will be available for purchase during class.
Menu:
  • Steak and Shrimp with Lemon Butter
  • Mini Baked Potatoes
  • Garlicky Sauteed Green Beans
  • Chocolate Mousse

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Searing the Perfect Steak

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Tiffiny Dawson

Supply List

All Supplies Included