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Tag Archive for: Date Night

Sauces for Grilling Season
Cooking Class for Ages 21+
Wednesday, July 22nd | 5:30-8:00 pm

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Level up your cookout game with Chef Mona in this flavor-packed class focused on versatile, make ahead sauces you’ll use all summer long. We’ll sample the sauces with chicken wings and seasonal veggies (vegetarians welcome!), then talk through how to riff on them for grilled meats, seafood, bowls, sandwiches, and more. You’ll also learn multiple “second life” uses—like turning a sauce into a crave-able summertime dip for chips, crudité, or grilled bread. Best of all, you’ll take home your creations to show off at your next barbecue.

This class is for ages 21+. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

Menu:

  • Baseline Blend
  • Alabama Jerk
  • Mango-Habanero Madness
  • Saucy Cream Cheese Dips

Skills You’ll Learn:

  • Sauce-making
  • Working with peppers
  • Kitchen safety

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Date Night – Stuffed Chicken with Gnocchi
Cooking Class for Ages 21+
Tuesday, June 23 | 5:30-8:00 pm

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Celebrate the season with a fun, flirty night in the kitchen. Guided by Chef Mona, you and your partner will cook side by side in a relaxed, festive atmosphere perfect for date night. Together, you’ll prepare Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus, learning techniques for building big flavor and perfectly juicy results. The dish is paired with a Sauté of Summer Vegetables with Gnocchi, highlighting fresh, seasonal ingredients.

This class is for ages 21+, one registration is for two people. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

Menu:

  • Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus
  • Sauté of Summer Vegetables with Gnocchi

Skills You’ll Learn:

  • Stuffing Bone-In Chicken Thighs Beneath the Skin
  • Sautéing, Searing and Braising
  • Knife Skills

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Ravioli Date Night!
Cooking Class for Ages 21+
Monday, May 18th | 5:30-7:30pm

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Enjoy this Romantic Date night with Chef Catrina where you will make your own fresh pasta, then create raviolis with a creamy cheese filling, and flavorful tomato sauce. Round out the meal with a balsamic vinaigrette salad and sweet tiramisu for two! This class is for ages 21+, one registration is for two people. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.
  • Fresh Cheese Ravioli
  • Pomodoro Sauce
  • Simple Salad with Balsamic Vinaigrette
  • Tiramisu

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Pasta from Scratch!

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Protected: Private Pottery Party
December 18th, 2025

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