Tag Archive for: 21+

Date Night – Stuffed Chicken with Gnocchi
Cooking Class for Ages 21+
Tuesday, June 23 | 5:30-8:00 pm

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Celebrate the season with a fun, flirty night in the kitchen. Guided by Chef Mona, you and your partner will cook side by side in a relaxed, festive atmosphere perfect for date night. Together, you’ll prepare Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus, learning techniques for building big flavor and perfectly juicy results. The dish is paired with a Sauté of Summer Vegetables with Gnocchi, highlighting fresh, seasonal ingredients.

This class is for ages 21+, one registration is for two people. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

Menu:

  • Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus
  • Sauté of Summer Vegetables with Gnocchi

Skills You’ll Learn:

  • Stuffing Bone-In Chicken Thighs Beneath the Skin
  • Sautéing, Searing and Braising
  • Knife Skills

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Latin-Inspired Cooking – Summer Vibes
Cooking Class for Ages 21+
Thursday, May 28th | 5:30-8:00pm

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Summer may be just around the corner, but Chef Lilly is ready now—bringing bold flavors, vibrant colors, and pro tips and skills to the table. In this hands on class, you’ll cook a fresh, flavor packed menu inspired by Latin spices and warm weather cooking—perfect for late May when you’re craving something exciting but not heavy. You’ll prepare a bright Asparagus–Carrot Salad, Spicy Latin Meatballs with Chimichurri and Achiote Red Rice, and finish with a refreshing Mango Chili Lime Slushie—just right for the season. Designed for cooks 21 and up, students work in pairs, making this a great class to take with a friend. Come hungry, leave inspired, and head into summer cooking like a pro. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

 

Menu:

  • Spicy Latin Meatballs with Chimichurri
  • Achiote Red Rice
  • Asparagus-Carrot Salad
  • Mango-Chili-Lime Slushie

Skills You’ll Learn:

  • Kitchen safety
  • Knife Skills
  • Latin Flavors and Ingredients

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall

Supply List

 

All Groceries and Supplies Included