Scratch Cinnamon Rolls
Baking Class for Ages 7-12 w/Adult
Tuesday, July 7th | 5:30-7:30pm
Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 7-12 with an adult.
Menu:
- The world’s best cinnamon rolls!
Skills You’ll Learn:
- Kitchen Safety
- Baking Basics
- Working with Yeast Doughs
- Rolling up cinnamon rolls
What you’ll take home:
- Any treats you make in class are yours to keep!
- Recipes and instructions to make more at home
More about this class:
- Class is for ages 7-12 w/adult.
- Great for beginner bakers
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Shaucuana Knight
Supply List
All Supplies Included
