Pasta Date Night! Calabrian Shrimp & Fettucini
Cooking Class for Ages 21+
Wednesday, April 22nd | 5:30-8:00pm

Join Chef Lilly for a fun lesson in hand-made pasta! You and your date will craft hand‑made fettuccine and simmer a decadent sauce of Italian sausage, olives, and vibrant Calabrian roasted red peppers. Topped with jumbo shrimp and served with a lemony arugula salad, it’s perfect night out with delicious food, fun vibes, and delectable memories.

One ticket admits two adults 21+. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

Skills You’ll Learn:

• Kitchen Safety
• Making Fresh Pasta
• Classic Italian Flavors

What you’ll take home:

• Eat what you’d like and take home the leftovers
• Recipes and instructions

More about this class:

• Class is for ages 21+
• Great for beginner to intermediate cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall