Daisy Webb

Daisy is a cocktail instructor from Ohio who has spent the past decade immersed in Kentucky’s hospitality scene. She got her start at Hotel Covington and refined her craft at Homemakers Bar, where she helped develop the 50/50 Gin Bar program. She now contributes to cocktail menus for Jeff Ruby and Jose Salazar, with a focus on balance, flavor clarity, and intentional composition. She is especially passionate about low-ABV and low-proof education, creating drinks and teaching techniques that prioritize approachability, sustainability, and mindful drinking. 

October 2026

Sip School: Fall Flavor Cocktails & Mocktails
Mixology Class for Ages 21+
Tuesday, October 20th | 6:00-8:00pm

The Refined Appletini, Warm Spice Mocktails, and Guided Vermouth Tasting Begin class with a Welcome Spritz and light snacks, then explore warm, spice-driven flavors with a modern edge. Begin with a guided Vermouth tasting and a look at cocktail flavor balance. You’ll shake up “Not Your Mom’s Appletini,” made with fresh apple-infused Dolin Blanc Vermouth. […]
20 Oct
Workshop
6:00 pm - 8:00 pm
Kitchen
Scudder Building
$69.00
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