Seared Steak with Mushroom Sauce
Cooking Class for Ages 21+
Saturday, November 14th | 6:30-8:30 pm

Enjoy a fancy-not-fussy, hands-on date night centered around a menu that feels elegant without being complicated. Chef Andrew Vogel will guide you through learning how to prepare tender Seared Steak with a rich Mushroom and Marsala Wine Pan Sauce, perfectly Roasted Brussels Sprouts, Buttery Potato Puree, and a warm, comforting Apple-Date Crumble à la Mode for dessert.
This class is perfect for couples or friends who want a relaxed evening in the kitchen while building confidence with classic cooking techniques, including searing steak, making a flavorful pan sauce, roasting and pureeing vegetables, and baking a simple seasonal dessert. Come hungry and leave inspired with a restaurant-style meal you can easily recreate at home.

Adult beverages available for purchase (2 drink maximum per person), cash or Venmo only.

Menu:

• Steak with Mushrooms and Marsala Wine Sauce
• Roasted Brussels Sprouts
• Buttery Potato Puree
• Apple-Date Crumble à la Mode

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Searing meats
• Roasting vegetables
• Potato puree
• Simple twists to elevate your dessert

What you’ll go home with:

• Any leftovers you don’t eat during class
• Recipes, tips and skills for slicing and dicing at home

More about this class:

• Class is for ages 21+
• Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel