Sip School: Fall Flavor Cocktails & Mocktails
Mixology Class for Ages 21+
Tuesday, October 20th | 6:00-8:00pm
The Refined Appletini, Warm Spice Mocktails, and Guided Vermouth Tasting
Begin class with a Welcome Spritz and light snacks, then explore warm, spice-driven flavors with a modern edge. Begin with a guided Vermouth tasting and a look at cocktail flavor balance. You’ll shake up “Not Your Mom’s Appletini,” made with fresh apple-infused Dolin Blanc Vermouth. You will create a personalized baking spice syrup with your choice of sweet and savory spices (think cinnamon stick, star anise, pink peppercorns, cardamom, etc.) to take home. We will finish class with a mocktail workshop and zero-proof drink you will be amazed by. Please eat before class, but snacks will be provided.
Menu:
- Modern Appletini
- Sweet Spice Syrup
- Guided Vermouth Tasting
- Personalized Mocktails
Skills You’ll Learn:
-
Cocktail/Mocktail Mixing
- Building Flavors
- Making Custom Syrups
What you’ll take home:
- Any leftover custom made syrups
- Recipes and instructions
More about this class:
- Class is for ages 21+
- Great for Beginner to advanced students
- Students work in pairs – sign up with a friend or date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Daisy Webb
Supply List
All Supplies Included
