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Tag Archive for: Kitchen
December 1st, 2026
Chicken Marsala with Spinach Gratin
Cooking Class for Ages 21+
Thursday, August 13th | 5:30-8:00pm
Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken marsala (with a vegetarian option available), quickly pan seared and finished with a simple Marsala wine & mushroom butter sauce that tastes extraordinary without being fussy. It’s served with tender ricotta gnocchi that soak up every bit of that sweet, savory sauce. Spinach gratin adds just the right cooked vegetable accompaniment for restaurant elegance at home. The meal wraps up with an easy summer berry tart a la mode made with puff pastry and fresh fruit and served with ice cream — proof that dessert can feel homemade and elegant without much effort. Beer, Wine, and NA Beverages will be available during class for $6 each (2 drink per person limit) accepting cash and Venmo.
Menu:
- Chicken or Eggplant Marsala with Mushrooms
- Ricotta Gnocchi
- Simple Spinach Gratin
- Summer Berry Tart
Skills You’ll Learn:
- Kitchen Safety
- Balancing Flavor and Nutrition
- Knife Skills
- Saute, Reduction
- Fuss-Free Baking
More about this class:
- Class is for ages 21+
- Great for beginner to advanced cooks
- You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Instructor: Lilly Burdsall
Supply List
All Supplies Included
Cooking Class for Ages 21+
Thursday, August 13th | 5:30-8:00pm
Making Sushi!
Cooking Class for Ages 16+
Wednesday, August 19th | 5:30-7:30pm
Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are available—just note it when you sign up! Whether you’re a sushi lover, a curious cook, or someone looking for a fun culinary night out, this class delivers a flavorful, skill building experience you won’t want to miss.
Menu:
- Sushi Rice
- Tuna Rolls
- California Rolls
- (Vegetarian Options Available, let us know in registration “notes”)
Skills You’ll Learn:
- Kitchen Safety and Sanitation
- Sushi basics and rolling
What you’ll take home:
- Eat what you’d like and take home the leftovers
- Recipes and instructions
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks
- Students work in pairs, but make their own sushi. Sign up with friends!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Mao Yang
Supply List
All Supplies Included
Cooking Class for Ages 16+
Wednesday, August 19th | 5:30-7:30pm
Fresh Pasta Like a Pro: Fettuccine Alfredo
Cooking Class for Ages 16+
Tuesday, August 18th | 5:30-7:30pm
Learn the art of fresh pasta from scratch in this hands-on culinary experience with Chef Mona. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished favorite, Fettuccine Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!
Menu:
- Fettuccine Alfredo
- Crisp Salad with Italian Vinaigrette
- Homemade Fresh Garlic Bread
Skills You’ll Learn:
- Kitchen Safety
-
Proper pasta dough ratios and handling
-
Machine-rolling and shaping techniques
-
Sauce pairing principles
-
Finishing and plating pasta for visual impact
What you’ll take home:
- Any leftovers you don’t eat in class
- Recipes and instructions
More about this class:
- Class is for ages 16+
- Great for Beginner to advanced cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Mona Bronson-Fuqua
Supply List
All Supplies Included
Cooking Class for Ages 16+
Tuesday, August 18th | 5:30-7:30pm
Culinary 101: Knife Skills Dinner
Class for Ages 16+
Monday, October 5th | 6:00-8:00pm
Need to up your cooking game? Great cooking starts with great knife skills! Knife skills are important for safety, food appearance, even cooking times, and more. This class will teach you all about knives and knife skills all while making a delicious dinner! Start by learning how to “French” a chicken (8-cut) and roast it up with some delicious seasonings. Learn different knife cuts using a variety of vegetables to make a marinated veggie salad. Finish up practicing your knife skills on potatoes that we’ll turn into the world’s best darnn mashed potatoes! Students work individually to allow for maximum in-class practice.
What You’ll Make:
- Roasted Chicken
- Marinated Veggie Salad
- World’s Best Darn Mashed Potatoes!
Skills You’ll Learn:
- Kitchen Safety and Sanitation
- Chop, Dice (small and medium)
- Julienne, Batonnet, Mince
- Knife care and sharpening
More about this class:
- Class is for ages 16+
- Great for Beginner-intermediate
- Take home your leftovers!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Alex Noel
Supply List
All Supplies Included
Class for Ages 16+
Monday, October 5th | 6:00-8:00pm
Chocolates Masterclass
Class for Ages 16+
Monday, September 21st | 6:00-8:30pm
Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, and Fruit-Nut Chocolate Bark!
What You’ll Make:
- Chocolate Truffles (choice of flavor)
- Scratch caramels dipped in chocolate with a sea salt topping
- Dried Fruit and Toasted Nut Chocolate Bark
Skills You’ll Learn:
- Kitchen Safety and Sanitation
- Tempering Chocolate
- Making Caramels from Scratch
More about this class:
- Class is for ages 16+
- Great for Beginner-Advanced Cooks
- Take home LOTS of treats to share
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Alex Noel
Supply List
All Supplies Included
Class for Ages 16+
Monday, September 21st | 6:00-8:30pm
Eclairs and Profiteroles
Baking for Ages 9-14 w/Adult
Monday, November 2nd | 6:00-8:00pm
Join chef Alex for a class all about the French pastry classic – the Eclair! Kids work with their adult to prepare Pate au Choux dough, pipe out eclair and profiterole shapes, prepare vanilla custard from scratch, assemble their eclairs and dunk them in chocolate glaze! Each kid/adult duo will take home at least 12 delicious eclairs to enjoy with family and friends!
What you’ll learn:
- The pate au choux dough method
- Baking up delicious eclairs
- Preparing custards from scratch
- Kitchen safety and sanitation
More about this class:
- Great for beginner to advanced youth bakers
- Youth must be accompanied by an adult (18+)
Instructor: Alex Noel
Supply List
All Supplies Included
Baking for Ages 9-14 w/Adult
Monday, November 2nd | 6:00-8:00pm
Italian Sausage from Scratch
Cooking Class for Ages 16+
Monday, September 28th | 6:00-8:00pm
Join Chef Alex for a class all about making sausage from scratch! Working with raw ingredients, learn the process of grinding, seasoning, and stuffing Italian sausages from scratch! Each student will take home about 2lbs of fresh Italian sausage to grill up or freeze for later. Class is for ages 16+; Students work in pairs but take home their own sausage.
Skills You’ll Learn:
- Kitchen Safety and Sanitation
- Working with meat grinders and stuffers
- Sausages from scratch
More about this class:
- Class is for ages 16+
- Great for Beginner-Advanced Cooks
- Prepare 2lbs of Italian Sausage to take home
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Alex Noel
Supply List
All Supplies Included
Cooking Class for Ages 16+
Monday, September 28th | 6:00-8:00pm
September 5th, 2026
July14th, 2026