Tag Archive for: cooking

Seared Ahi Tuna with Coconut Rice and Cucumber Salad
Cooking Class for Ages 21+
Thursday, July 30th | 5:30-7:30pm

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Chef Leigh will teach you to achieve the perfect crunchy sear in this hands-on class featuring a restaurant-quality Everything-Crusted Ahi Tuna. You’ll learn the technique for achieving a crunchy, savory crust on sushi-grade Ahi using a clever “secret binder” before pairing it with a velvety Coconut Jasmine Rice infused with fresh cilantro. To balance the plate, we’ll toss a crisp Savory Cucumber Salad and whisk together a signature Soy-Honey Dipping Sauce that hits every salty and sweet note. Whether you’re looking to sharpen your knife skills or master high-heat cooking, you’ll leave with the confidence to recreate this sophisticated, tropical bistro meal in your own kitchen. Vegetarian Option available upon request.

Menu:

  • Seared “Everything” Ahi Tuna
  • Perfect Coconut Rice
  • Sesame Cucumber Salad

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Sushi-Grade Tuna Steaks
  • Clean Eating

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

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All Supplies Included

 

Argentinian Road Trip
Cooking Class for Ages 16+
Wednesday, July 14th | 5:30-7:30pm

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Join Chef Lilly for a Night of Big Flavors!
Chef Lilly is taking over the kitchen to show you how to make the country’s most famous comfort foods. You’ll chop up the garlicky “liquid gold” Chimichurri Sauce, then master the cast iron skillet to achieve a Perfectly Crusted Steak to pour it over. Paired with Crispy Oven Roasted Potatoes with Basil-Olive-Butter, it’s a flavor explosion you won’t want to miss. Finish off the night with a batch of Alfajores Cookies—buttery, crumbly perfection, filled with decadent Dulce de Leche and dusted in powdered sugar. Whether you’re a seasoned home cook or a kitchen novice, you’ll leave with the skills to master the perfect steak and the ultimate sandwich cookie.

Menu:

  • Cast Iron Seared Steaks
  • Chimichurri Sauce
  • Roasted Potatoes with Garlic-Basil Butter and Olives
  • Alfajores Cookies

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Perfect Steak
  • Argentinian Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

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Meatless Mondays Masterclass: Power Bowls
Cooking Class for Ages 16+
Monday, July 13th | 5:30-8:00pm

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Elevate your Monday routine in this hands-on class that explores grain-based, gluten-free, and whole-food meals designed to position your palate for healthier choices.
Chef Mona is your expert and guide as you craft Savory Umami Oats and Caribbean Jerk Fonio & Roasted Veggie Bowls.
First, flip the script on a breakfast staple by simmering rolled oats in a rich vegetable stock infused with smoked paprika, lemon, and herbs. Finish the dish with a chiffonade of fresh greens and a variety of fun flourishes. The result is a savory, high-fiber alternative to traditional grits or risotto.
The second item on the menu is Caribbean Jerk Fonio & Roasted Veggie Bowls, a nutrient-dense powerhouse that brings the heat and heartiness of the islands to your kitchen. You’ll discover Fonio—the ancient, gluten-free “super grain” of West Africa. Topped with roasted sweet potatoes, black beans, and a fiery, house-made Scotch Bonnet jerk sauce you’ll be craving this all summer long.
We’re taking familiar comfort foods and adding sophisticated, plant-forward twists. Chef Mona’s secrets make healthy, plant-forward choices feel like an indulgence, not a sacrifice.

Menu:

  • Savory Oat Scramble
  • Jerk Sweet Potatoes, Black Beans, and Ancient Grain Bowls
  • Jerk Sauce

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Clean Eating is Delicious!

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

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All Supplies Included

 

Kids’ Brunch!
Cooking Class for Ages 7-10
Saturday, July 11th | 10:30pm-12:00pm

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Start your morning right with Chef Jeri in this hands on cooking class just for kids! Working in pairs, you’ll make crunchy homemade granola customized to your tastes, layer colorful fruit parfaits, and cook scratch maple sausage patties from start to finish. With lots of choices and plenty of chances to jump in and cook, this class is all about building confidence, teamwork, and having fun in the kitchen.

Menu:

  • Build your own Granola and Fruit Parfaits
  • Scratch-made Maple Sausage Patties!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-10.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

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All Supplies Included

 

Cooking with Mushrooms
Cooking Class for Ages 16+
Thursday, July 9th, 2026 | 5:30-7:30pm

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Join Chef/Owner Tina Barger of The Shroomery at SA Farm to begin a foray into cooking with Gourmet Mushrooms. Explore the flavor and versatility of locally grown mushrooms in this hands‑on class featuring varieties cultivated by Tina Barger. Using her sustainably grown mushrooms, students will prepare a creamy wild mushroom, spinach, and artichoke pasta and Lion’s Mane “crab” cakes, learning practical techniques for handling and cooking fresh mushrooms that translate easily to the home kitchen.

Menu:

  • Lion’s Mane “Crab” Cakes
  • Wild Mushroom, Spinach and Artichoke Pasta

Skills You’ll Learn:

  • Kitchen safety
  • All about Gourmet Mushrooms
  • Cooking techniques for mushrooms

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Tina Barger 

Supply List

 

All Groceries and Supplies Included

 

Savoring Summer
Seasonal Cooking Class for Ages 21+
Thursday, June 25th, 2026 | 5:30-8:00pm

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Join Chef and Artist Mary Seguin for a night of seasonal delights that are as beautiful as they are delicious! This menu highlights the simplicity and impact of cooking with fresh ingredients. Juicy heirloom tomatoes form the foundation of a tomato gruyère tart that feels indulgent yet straightforward. Crisp green beans tossed with a bright vinaigrette bring balance and freshness, while a blueberry and red lentil salad adds protein, color, and an unexpected sweet savory contrast. Wine and beer available for $6 each; 2-drink maximum per person.

Menu:

  • Tomato Cheese Tart
  • Green Beans Vinaigrette
  • Blueberry-Lentil Salad

Skills You’ll Learn:

  • Kitchen safety
  • Shopping and eating seasonally and locally
  • Knife skills

What you’ll take home:

  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 21+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin

Supply List

 

All Groceries and Supplies Included

 

Bacon!
Cooking Class for Ages 9-12
Saturday, June 13th | 10:30am-12:00pm

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Back by popular demand! Indulge your bacon lover in this pork-tastic, do-it-yourself meal. Kids work in pairs to create their own delicious bacon-centric three-course meal of BLT Skewers, Bacon Grilled Cheese, and Bacon-Brown Sugar Sundaes! Class is for kids ages 9-12. Please register by March 18th at noon.

Menu:

  • BLT Skewers
  • Bacon Grilled Cheese
  • Bacon Brown Sugar Sundae

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Bacon

What you’ll take home:

  • Recipes and skills to make more at home

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Kid Chefs: Omelets, Home Fries, and More!
Breakfast Favorites for ages 7-12 w/Adult
Monday, June 8th | 5:30-7:30pm

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Breakfast, Brunch, or Dinner: Egg Classics Everyone Can Master

From weekend breakfast or brunch to easy weeknight wins, this hands on class uses the versatility of eggs to cater to different styles and tastes. Kids ages 7–12 will cook alongside an adult while learning to make three different egg recipes using the same ingredients: creamy French style omelets, golden frittatas, and classic cheesy scrambles, all customized with their favorite meats, veggies, and cheeses. Chef Lilly shares approachable techniques and pro-tips that build real kitchen confidence—skills perfect for breakfast, brunch, or a quick dinner. You’ll round out the meal with oven roasted home fries and fresh fruit, making this a delicious, satisfying class you’ll enjoy together, taking home skills that will last a lifetime.

Menu:

  • French style Omelets
  • Golden Frittatas
  • Classic Cheesy Scrambles
  • Oven Crisp Home Fries
  • Fresh Fruit

What you’ll learn:

  • Kitchen Safety
  • Mastering Omelets
  • Egg Cookery
  • Roasting
  • Knife Skills
  • Fun with breakfast foods!

What you’ll take home:

  • Leftovers from what you don’t eat in class.
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Cast Iron Cooking
Chicken and Summer Veg Fajitas!
Cooking Class for Ages 16+
Thursday, June 4th | 5:30-8:00pm

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So Easy and Delicious, You’ll Want to Make it Again and Again
Chef Leigh turns up the heat to create bold, fresh chicken (or vegetarian) fajitas using the power of cast iron, peak‑season vegetables, and a flavor‑packed homemade seasoning.
In this fun, interactive class, we’ll cook together while building confidence with cast iron cooking techniques and knife skills—all while layering vibrant summer flavors into a meal that’s healthy, satisfying, and endlessly adaptable. You’ll whip up enough to take some home for another meal!

Menu:

  • Fajitas with Summer Veggies (vegetarian options)
  • Fresh Salsa
  • Guacamole!

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Seasonal Flavors
  • Cast-iron cooking
  • Knife Skills

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

Supply List

All Supplies Included

 

Making Sushi!
Cooking Class for Ages 16+
Wednesday, June 10th | 5:30-7:30pm

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Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are available—just note it when you sign up! Whether you’re a sushi lover, a curious cook, or someone looking for a fun culinary night out, this class delivers a flavorful, skill building experience you won’t want to miss.

Menu:

  • Sushi Rice
  • Tuna Rolls
  • California Rolls
  • (Vegetarian Options Available, let us know in registration “notes”)

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Sushi basics and rolling

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, but make their own sushi. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included