Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm
Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class!
Menu:
- Roasted Red Pepper Pizza with Goat Cheese
- Sizzling Garlic Shrimp
- Chocolate Dipped Almond-Stuffed Figs
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Tapas, and Spanish Flavors
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks
- You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Instructor: Catrina Mills
Supply List
All Supplies Included
