Tag Archive for: Catrina Mills

Roots & Refinement: Southern Desserts Reimagined
Baking Class for Ages 16+
Monday, October 12th | 5:30-7:30pm

in , , ,
Elevated Southern Sweets with Timeless Charm
Celebrate the heart and heritage of Southern baking through an elegant, contemporary lens with Chef Catrina. In this hands-on class, you’ll transform beloved comfort-food desserts into refined, restaurant-worthy creations while honoring the flavors that have made them classics for generations. Explore techniques in plating, texture, flavor balance, and presentation as you learn how to elevate simple ingredients into sophisticated desserts.

Menu:

  • Bougie Banana Pudding – Layers of silky vanilla custard, fresh bananas, crisp cookie elements, and beautifully composed garnishes.
  • Plated Peach Cobbler – Seasonal peaches paired with delicate pastry components and modern plating techniques that highlight this Southern favorite.

Skills You’ll Learn:

  • Kitchen Safety
  • Dessert fundamentals
  • Custards, cobblers, and more

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Catrina Mills 

Supply List

 

All Supplies Included

 

Fresh Pasta Like a Pro: Fettuccine Alfredo
Cooking Class for Ages 21+
Tuesday, August 18th | 5:30-7:30pm

in , , ,
Learn the art of fresh pasta from scratch in this hands-on culinary experience with pasta expert Catrina Mills. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished favorite, Fettuccine Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. Wine, beer, and NA options available for $6 each, 2-drink maximum per person. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!

Menu:

  • Fettuccine Alfredo
  • Crisp Salad with Italian Vinaigrette
  • Homemade Fresh Garlic Bread

Skills You’ll Learn:

  • Kitchen Safety
  • Proper pasta dough ratios and handling
  • Machine-rolling and shaping techniques
  • Sauce pairing principles
  • Finishing and plating pasta for visual impact

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Catrina Mills 

Supply List

 

All Supplies Included

 

Soul of Morocco: Cooking in the Tagine
Cooking Class for Ages 16+
Monday, June 22nd | 5:30-8:00pm

in , , ,
Transport your senses to North Africa with Chef Catrina in this immersive, chef-led class exploring the rich flavors of Moroccan cuisine. Students will learn how to build deep, layered flavor using traditional spices while preparing a classic chicken tagine with preserved lemon and olives, along with a companion dish of herbed couscous. This class focuses on slow cooking techniques, spice blending, and cultural storytelling through food.

Menu:

  • Chicken Tagine with Preserved Lemon and Olives
  • Herbed Couscous

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Cooking with Tagines or similar vessels
  • Moroccan Pantry Staples, Ras al Hanout
  • Moist-Heat cooking methods

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes. Many classes have vegetarian options upon request, please contact our office.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Ravioli Date Night!
Cooking Class for Ages 21+
Monday, May 18th | 5:30-7:30pm

in , , ,
Enjoy this Romantic Date night with Chef Catrina where you will make your own fresh pasta, then create raviolis with a creamy cheese filling, and flavorful tomato sauce. Round out the meal with a balsamic vinaigrette salad and sweet tiramisu for two! This class is for ages 21+, one registration is for two people. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.
  • Fresh Cheese Ravioli
  • Pomodoro Sauce
  • Simple Salad with Balsamic Vinaigrette
  • Tiramisu

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Pasta from Scratch!

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm

in , ,
Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class!

Menu:

  • Roasted Red Pepper Pizza with Goat Cheese
  • Sizzling Garlic Shrimp
  • Chocolate Dipped Almond-Stuffed Figs

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Tapas, and Spanish Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Chicken Teriyaki and More
Asian Cooking for Ages 16+
Monday, April 6th, 2026 | 5:30-7:30pm

in

Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen!

Menu:

  • Chicken Teriyaki
  • Perfect Fried Rice
  • Ginger-Lime Asparagus

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Asian Cooking
  • Best Fried Rice

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included