Tag Archive for: date

Adventurer’s Feast!
Cooking Class for Ages 21+
Friday, May 1st | 5:30-8:00pm

in , ,

Inspired by the upcoming CONington Convention. Step into a world of fire, flavor, and fantasy in this one-of-a-kind immersive cooking class led by Chef Catrina Mills. Inspired by the spirit of Dungeons & Dragons, this hands-on experience invites you to cook like an adventurer preparing a feast after a legendary quest. While preparing your feast of Vedbread, Greenspear Bundles, Adventurer’s Stew and Upside-Down Cakes, enjoy a festive beverage such as Blood of the Fallen, Sorcerer’s Spark, Tavern Brawler, or Bard’s Bad Decision (it’s our beer and wine list – 2 drinks per student – alcohol and n/a options available). Class is for adults ages 21+; students work in pairs, bring a fellow traveler!

Menu:

  • Vedbread (mushroom pinwheel rolls)
  • Greenspear Bundles (bacon-wrapped asparagus)
  • Adventurer’s Stew (beef and potato stew)
  • Pineapple Upside-Down Cakes

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Baking
  • Braising

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes, instructions, and tips for recreating the meal at home

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Catrina Mills 

Supply List

 

All Supplies Included

 

Cookbook Club – Ruth Reichl
Cooking Class for Ages 21+
Thursday, May 14th | 5:30-8:00pm

in ,

Ruth Reichl’s My Kitchen Year: 136 Recipes that Saved My Life

After the abrupt closure of Gourmet magazine, Ruth Reichl returns to the kitchen to heal, reconnect with herself, and rediscover the joy of cooking. “My Kitchen Year” captures her journey through the seasons with 136 soulful recipes that guide her back to comfort, creativity, and delight. Grab a copy of this inspiring memoir–cookbook to spark your own kitchen joy—and then register for Chef Jo’s cooking class to cook, taste, and celebrate some of Ruth’s favorite dishes right alongside us! Class is for students ages 21+ – alcohol (including NA options) will be served.

Menu:

  • Crispy, Lemony, Smashed Baby Yukon Golds
  • Baked Savory Whitefish in a Parchment Pocket
  • Wedge Salad with Bleu Cheese Dressing
  • Breakfast Peach Cobbler

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • En Papillote
  • Classic wedge salad

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Cooking with Mom
Cooking Class for Ages 21+
Friday, May 8th | 6:00-8:30pm

in , ,

Looking for a Mother’s Day experience that’s more special than sending flowers? Spend quality time cooking side‑by‑side in this hands‑on class designed for mothers and their adult children. Together, you’ll prepare a beautiful, restaurant worthy meal while sharing laughs, learning new skills, and making memories you’ll treasure. Chef Andrew Vogel will lead this class in his signature fun yet educational style while you give Mom what she really wants this year: time with you! Class is 21+ and comes with 2 alcoholic (or NA) beverages from our beer & wine list. Sign up is in pairs, one ticket per pair.

Menu:

  • Salmon over Creamy Orzo Pilaf with Roasted Seasonal Vegetables
  • Trifle Parfait with Fresh Raspberries and Bourbon-Chocolate Sauce

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Roasting Veggies
  • Layered Desserts

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included

 

Celebrate Cinco de Mayo!
Cooking Class for Ages 21+
Tuesday, May 5th | 5:30-7:30pm

in , ,

Celebrate Cinco de Mayo with a festive, hands-on cooking class full of bold flavors! Chef Tiffiny leads this class, where you’ll learn to make fresh corn tortillas, classic guacamole, flavorful shredded chicken tacos, and grilled elote (Mexican street corn). We’ll also shake up refreshing margaritas to complete the perfect fiesta-style meal. Class is for adults ages 21+.

Menu:

  • Corn Tortillas
  • Elote
  • Guacamole
  • Shredded Chicken Tacos
  • Margaritas

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Corn Tortillas
  • Tex-Mex Flavors

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes, instructions, and tips for recreating the meal at home

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

Supply List

 

All Supplies Included