Tag Archive for: date

Seared Steak with Mushroom Sauce
Cooking Class for Ages 21+
Saturday, November 14th | 6:30-8:30 pm

in , , , ,

Enjoy a fancy-not-fussy, hands-on date night centered around a menu that feels elegant without being complicated. Chef Andrew Vogel will guide you through learning how to prepare tender Seared Steak with a rich Mushroom and Marsala Wine Pan Sauce, perfectly Roasted Brussels Sprouts, Buttery Potato Puree, and a warm, comforting Apple-Date Crumble à la Mode for dessert.
This class is perfect for couples or friends who want a relaxed evening in the kitchen while building confidence with classic cooking techniques, including searing steak, making a flavorful pan sauce, roasting and pureeing vegetables, and baking a simple seasonal dessert. Come hungry and leave inspired with a restaurant-style meal you can easily recreate at home.

Adult beverages available for purchase (2 drink maximum per person), cash or Venmo only.

Menu:

  • Steak with Mushrooms and Marsala Wine Sauce
  • Roasted Brussels Sprouts
  • Buttery Potato Puree
  • Apple-Date Crumble à la Mode

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Searing meats
  • Roasting vegetables
  • Potato puree
  • Simple twists to elevate your dessert

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included

 

Cookbook Club: The Pleasures of Cooking for One by Judith Jones
Cooking Class for Ages 21+
Wednesday, September 23rd | 5:30-8:00pm

in , ,

Tired of recipes that leave you with days of leftovers? Wish you could try some exciting recipes on a smaller scale? Need new ideas for using “leftovers”? Join Chef Jo to discover how rewarding cooking on a small scale can be with recipes from and inspired by “The Pleasures of Cooking for One” by Judith Jones.
Working in pairs, you will make and sample three delicious, distinctly different meals from a thoughtfully planned set of ingredients and learn practical tips for shopping smart, storing food properly, reducing waste, and making the most of every ingredient. Grab a friend and sign up for this fun and informative class! Alcohol and NA beverages will be available for purchase during class (cash or venmo).

Menu:

  • Cheese Souffle for One
  • Lemony Scallopine of Pork
  • Pork Stir Fry with Veggies
  • Potato Pork Hash
  • Brown Rice Pilaf
  • (all recipes can be adapted with tofu, request tofu in “notes” of registration)

Skills You’ll Learn:

  • Souffle Method
  • Knife Skills
  • Kitchen Safety
  • Getting multiple meals out of a pork tenderloin
  • Stir Fry Method
  • Pilaf Method

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included