Hone your knife skills in this foundations class with Chef Vogel! Work on a number of different knife skills, from how to hold the knife properly, to various knife cuts. You’ll learn to 8-cut and roast a chicken, learn various knife cuts practicing on potatoes and various veggies to cook up for a delicious dinner! Class is for ages 16+. Please register by March 3rd at noon.

Menu:

• Classic Roasted Chicken Pieces
• World’s Best Mashed Potatoes
• Marinated Vegetable Salad

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Batonnet, Julienne
• Small and Medium Dice
• Ergonomics
• Chicken Butchery and Roasting

What you’ll go home with:

• Any leftovers you don’t eat during class
• Recipes, tips and skills for slicing and dicing at home

More about this class:

• Class is for ages 16+
• Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel