Tag Archive for: Andrew Vogel

“Chopped” Style Team Cooking Challenge
Cooking Fun for Ages 16+
Saturday, July 18th | 11:00am-1:30pm

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Team up, Think fast, Show off your skills! Ready to test your kitchen creativity? Step into our high energy, hands on Chopped style cooking competition—designed for cooks who love a challenge! You and your cooking partner will face off against other students in two rounds: Entree and Dessert. Each starts with a mystery basket packed with surprise ingredients, plus access to a shared pantry of produce, dairy, and dry goods. You’ll have to think on your feet, work as a team, and craft something delicious before time runs out. Winning team members each receive a $25 Baker Hunt gift certificate! Perfect for intermediate to advanced cooks who want a fun, competitive, and creative kitchen experience.

More about this class:

  • Class is for ages 16+
  • Best for intermediate to advanced home cooks, absolute beginners will struggle.
  • Menu isn’t set – you’ll receive guidance from the chef, but what you make is up to you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included

 

Cooking with Mom
Cooking Class for Ages 21+
Friday, May 8th | 6:00-8:30pm

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Looking for a Mother’s Day experience that’s more special than sending flowers? Spend quality time cooking side‑by‑side in this hands‑on class designed for mothers and their adult children. Together, you’ll prepare Salmon over Creamy Orzo Pilaf with Roasted Seasonal Vegetables and Trifle Parfait with Fresh Raspberries and Bourbon-Chocolate Sauce, a beautiful, restaurant worthy meal. Share laughs, learn new skills, and make memories you’ll treasure! Chef Andrew Vogel will lead this class in his signature fun yet educational style while you give Mom what she really wants this year: time with you! Class is 21+ and comes with 2 alcoholic (or NA) beverages from our beer & wine list. Sign up is in pairs, one ticket per pair.

Menu:

  • Salmon over Creamy Orzo Pilaf with Roasted Seasonal Vegetables
  • Trifle Parfait with Fresh Raspberries and Bourbon-Chocolate Sauce

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Roasting Veggies
  • Layered Desserts

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included