Tag Archive for: Andrew Vogel

Seared Steak with Mushroom Sauce
Cooking Class for Ages 21+
Saturday, November 14th | 6:30-8:30 pm

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Enjoy a fancy-not-fussy, hands-on date night centered around a menu that feels elegant without being complicated. Chef Andrew Vogel will guide you through learning how to prepare tender Seared Steak with a rich Mushroom and Marsala Wine Pan Sauce, perfectly Roasted Brussels Sprouts, Buttery Potato Puree, and a warm, comforting Apple-Date Crumble à la Mode for dessert.
This class is perfect for couples or friends who want a relaxed evening in the kitchen while building confidence with classic cooking techniques, including searing steak, making a flavorful pan sauce, roasting and pureeing vegetables, and baking a simple seasonal dessert. Come hungry and leave inspired with a restaurant-style meal you can easily recreate at home.

Adult beverages available for purchase (2 drink maximum per person), cash or Venmo only.

Menu:

  • Steak with Mushrooms and Marsala Wine Sauce
  • Roasted Brussels Sprouts
  • Buttery Potato Puree
  • Apple-Date Crumble à la Mode

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Searing meats
  • Roasting vegetables
  • Potato puree
  • Simple twists to elevate your dessert

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included

 

Game Day Favorite Snacks Workshop
Cooking Class for Ages 21+
Saturday, October 24th | 3:00-5:00

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Learn how to create three irresistible crowd favorites in this fun, hands-on class with Chef Vogel: flaky Mini Puff Pastry Sausage Rolls, savory Stuffed Mushrooms, and hot, cheesy Spinach-Artichoke Dip. Whether you’re planning a game-day spread, tailgate, casual get-together, or holiday gathering, (or just like eating mini foods), these make-ahead-friendly appetizers are guaranteed to steal the show.
You’ll master techniques for working with puff pastry, building flavorful fillings, and creating the perfect creamy dip while picking up tips for effortless entertaining. Along the way, Chef Vogel will share presentation ideas, preparation shortcuts, silly jokes, and hosting tricks that make serving guests a breeze.
Perfect for cooks of all skill levels, this class is packed with delicious bites, practical skills, and plenty of inspiration for your next party. Come hungry and leave with a collection of appetizers you’ll be excited to make again and again.

Students work in pairs; Class is for ages 21+, beer & wine available for purchase (2 drink maximum per person), cash or Venmo only.

Menu:

  • Mini Puff Pastry Sausage Rolls
  • Savory Stuffed Mushrooms
  • Hot Spinach-Artichoke Dip

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Prep-Ahead Appetizers for Fall & Winter

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included

 

“Chopped” Style Team Cooking Challenge: Italian Harvest
Cooking Fun for Ages 16+
Saturday, September 26th | 11:00am-1:30pm

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Team up, Think fast, Show off your skills, and win prizes! Ready to test your kitchen creativity? Step into our high energy, hands on Chopped style cooking competition—designed for cooks who love a challenge! You and your cooking partner will face off against other students in two rounds: Entree and Dessert. Each starts with a mystery basket packed with must-use classic Italian ingredients (let us know about any dietary needs), plus access to a shared pantry of produce, dairy, and dry goods. You’ll have to think on your feet, work as a team, and craft something delicious before time runs out. Winning team members each receive a $25 Baker Hunt gift certificate! Perfect for intermediate to advanced cooks who want a fun, competitive, and creative kitchen experience.

More about this class:

  • Class is for pairs, ages 16+
  • Best for intermediate to advanced home cooks, absolute beginners will struggle.
  • Menu isn’t set – you’ll receive guidance from the chef, but what you make is up to you!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

Supply List

 

All Supplies Included