Latin-Inspired Cooking – Summer Vibes
Cooking Class for Ages 16+
Thursday, May 28th | 5:30-8:00pm

Summer may be just around the corner, but Chef Lilly is ready now—bringing bold flavors, vibrant colors, and pro tips and skills to the table. In this hands on class, you’ll cook a fresh, flavor packed menu inspired by Latin spices and warm weather cooking—perfect for late May when you’re craving something exciting but not heavy. You’ll prepare a bright Asparagus–Carrot Salad, Spicy Latin Meatballs with Chimichurri and Achiote Red Rice, and finish with a refreshing Mango Chili Lime Slushie—just right for the season. Designed for cooks 16 and up, students work in pairs, making this a great class to take with a friend. Come hungry, leave inspired, and head into summer cooking like a pro.

Menu:

• Spicy Latin Meatballs with Chimichurri
• Achiote Red Rice
• Asparagus-Carrot Salad
• Mang0-Chili-Lime Slushie

Skills You’ll Learn:

• Kitchen safety
• Knife Skills
• Latin Flavors and Ingredients

What you’ll take home:

• Any leftovers you don’t eat in class
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for intermediate and advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall