Tag Archive for: homemade

Custom Hot Sauce
Cooking Class for Ages 16+
Thursday, December 17th | 6:00-8:00pm

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Join Chef/Owner Nate Nunemaker of Farmer Nate’s Sauce for a class on making delicious hot sauces of your own design!  Farmer Nate will discuss the science of peppers, and the method for making the perfect hot sauce, then you’ll get to create your own hot sauce picking from various peppers (some hotter than others), seasonings, and other ingredients to make your sauce unique! Students will work in pairs but get to make their own hot sauce to take home. Class is for students age 16+. **Due to the nature of the cooking process, capsaicin vapors become airborne – those who are allergic to or extremely sensitive to spicy foods should not take this class.**

Skills You’ll Learn:

  • Kitchen safety, Sanitation
  • Different spice levels of peppers
  • Making scratch hot sauce

What you’ll take home:

  • A few bottles of custom hot sauce
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Nate Nunemaker 

Supply List

 

All Groceries and Supplies Included

 

Savoring Fall: Autumn Flavors of Spain
Seasonal Cooking Class for Ages 16+
Thursday, October 8th | 5:30-8:00pm

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Celebrate the season with Chef Mary in this cozy, hands-on cooking class featuring the flavors of fall. You’ll prepare a refreshing Orange, Feta, and Red Onion Salad, a hearty Menestra Spanish Vegetable Stew with potatoes, parsnips, and red peppers, and finish with flaky Phyllo-Almond Snails inspired by traditional baklava.
Along the way, you’ll learn techniques for working with seasonal produce, building flavor, and handling delicate phyllo dough. Perfect for cooks of all skill levels, this class is a delicious way to welcome autumn, eat plant-based meals, and expand your culinary repertoire.

Menu:

  • Orange, Feta, and Red Onion Salad
  • Menestra Spanish Vegetable Stew
  • Phyllo-Almond “Snails”

Skills You’ll Learn:

  • Kitchen safety
  • Shopping and eating seasonally and locally
  • Knife skills

What you’ll take home:

  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin

Supply List

 

All Groceries and Supplies Included