Tag Archive for: homemade

A Taste of Hungary: Dinner & Wine Pairing
Cooking Class for Ages 21+
Wednesday, November 18th | 6:00-8:00pm

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Chicken Paprikash, Nokedli, Cucumber-Dill Salad & Hungarian Wine Tasting

Travel to the heart of Hungary in this warm and welcoming hands-on cooking class featuring some of the country’s most beloved comfort foods. Join Chef Lilly in creating some of her childhood favorites: Chicken Paprikash simmered in a silky, savory sauce built around Hungarian paprika, Nokedli, Hungary’s tender dumpling-like egg noodles (think Spaetzle), from scratch and pair them with a refreshing Cucumber-Dill Salad that balances the meal with bright, crisp flavors.

To complete the experience, guests will enjoy a pairing of two distinctive Hungarian wines: Egri Bikavér (“Bull’s Blood”), Hungary’s famous full-bodied red blend, and a crisp, refreshing Hungarian Grüner Veltliner, selected to showcase the diversity of the country’s winemaking traditions. N/A wines and beers are also available (2 drinks included in ticket price).

Discover the ingredients and techniques that define Hungarian cooking while exploring how similar foods appear throughout Eastern Europe. Ideal for anyone who appreciates hearty, comforting meals, good wine, and the flavors of Central Europe. Students work in pairs.

Menu

  • Chicken Paprikash
  • Scratch Nokedli (Hungarian Dumplings/Spaetzle)
  • Cucumber-Dill Salad
  • Sampling of Egri Bikavér (“Bull’s Blood”)
  • Sampling of Hungarian Grüner Veltliner

Skills You’ll Learn

  • Working with Hungarian paprika
  • Braising
  • Creating traditional pan sauces
  • Making dumplings from scratch
  • Balancing rich and fresh flavors in a meal
  • Basic wine and food pairing principles

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for beginner, intermediate, and advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall

Supply List

 

All Groceries and Supplies Included

 

Fudge and Opera Creams From Scratch
Class for Ages 16+
Thursday, November 19th, 2026| 6:00-8:00pm

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Celebrate the season with a sweet, hands-on candy-making class led by Chef Annie.

You’ll make Classic Chocolate Fudge, your choice of Vanilla OR Peanut Butter Fudge, and the regional classic confection, Opera Cream Candies. This class is perfect for adults who want to build candy-making confidence, enjoy a nostalgic treat, and leave with an assortment of handmade sweets to share—or keep for themselves. You’ll learn the techniques behind old-fashioned fudge and creamy confections, from proper cooking temperatures to achieving that smooth, rich texture every fudge lover craves. Students work in pairs, perfect to sign up with a friend!

Skills You’ll Learn:

  • Making Fudge from Scratch
  • Marshmallow Fondant (Opera Creams)
  • Coating Candy in Chocolate
  • Kitchen safety

What you’ll take home:

  • Batches of delicious homemade fudge and Opera Creams candies
  • Recipes and instructions

More about this class:

  • Class is for ages 16 and up.
  • Great for beginner and intermediate cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Custom Hot Sauce
Cooking Class for Ages 16+
Thursday, December 17th | 6:00-8:00pm

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Join Chef/Owner Nate Nunemaker of Farmer Nate’s Sauce for a class on making delicious hot sauces of your own design!  Farmer Nate will discuss the science of peppers, and the method for making the perfect hot sauce, then you’ll get to create your own hot sauce picking from various peppers (some hotter than others), seasonings, and other ingredients to make your sauce unique! Students will work in pairs but get to make their own hot sauce to take home. Class is for students age 16+. **Due to the nature of the cooking process, capsaicin vapors become airborne – those who are allergic to or extremely sensitive to spicy foods should not take this class.**

Skills You’ll Learn:

  • Kitchen safety, Sanitation
  • Different spice levels of peppers
  • Making scratch hot sauce

What you’ll take home:

  • A few bottles of custom hot sauce
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Nate Nunemaker 

Supply List

 

All Groceries and Supplies Included

 

Savoring Fall: Autumn Flavors of Spain
Seasonal Cooking Class for Ages 16+
Thursday, October 8th | 5:30-8:00pm

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Celebrate the season with Chef Mary in this cozy, hands-on cooking class featuring the flavors of fall. You’ll prepare a refreshing Orange, Feta, and Red Onion Salad, a hearty Menestra Spanish Vegetable Stew with potatoes, parsnips, and red peppers, and finish with flaky Phyllo-Almond Snails inspired by traditional baklava.
Along the way, you’ll learn techniques for working with seasonal produce, building flavor, and handling delicate phyllo dough. Perfect for cooks of all skill levels, this class is a delicious way to welcome autumn, eat plant-based meals, and expand your culinary repertoire.

Menu:

  • Orange, Feta, and Red Onion Salad
  • Menestra Spanish Vegetable Stew
  • Phyllo-Almond “Snails”

Skills You’ll Learn:

  • Kitchen safety
  • Shopping and eating seasonally and locally
  • Knife skills

What you’ll take home:

  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin

Supply List

 

All Groceries and Supplies Included