Tag Archive for: meatballs

Latin-Inspired Cooking – Summer Vibes
Cooking Class for Ages 21+
Thursday, May 28th | 5:30-8:00pm

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Summer may be just around the corner, but Chef Lilly is ready now—bringing bold flavors, vibrant colors, and pro tips and skills to the table. In this hands on class, you’ll cook a fresh, flavor packed menu inspired by Latin spices and warm weather cooking—perfect for late May when you’re craving something exciting but not heavy. You’ll prepare a bright Asparagus–Carrot Salad, Spicy Latin Meatballs with Chimichurri and Achiote Red Rice, and finish with a refreshing Mango Chili Lime Slushie—just right for the season. Designed for cooks 21 and up, students work in pairs, making this a great class to take with a friend. Come hungry, leave inspired, and head into summer cooking like a pro. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

 

Menu:

  • Spicy Latin Meatballs with Chimichurri
  • Achiote Red Rice
  • Asparagus-Carrot Salad
  • Mango-Chili-Lime Slushie

Skills You’ll Learn:

  • Kitchen safety
  • Knife Skills
  • Latin Flavors and Ingredients

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall

Supply List

 

All Groceries and Supplies Included

 

Shape-Shifting Foods
5-Day Cooking Camp | July 13 – July 17
9:00am-12:30pm | Ages 7 to 10

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CAMP Theme:

We eat with our eyes first! Lots of foods take forms other than their original/natural state – it’s part of the process, and part of the fun of cooking! This camp explores those processes in a fun and delicious way. Join us for a week of flavorful food transformations of all shapes & sizes.

What You’ll Discover:

In this camp you’ll discover techniques in baking and cooking with shapes and textures that change the way you see your food, and fun ways to eat it, too!

What You’ll Create:

Work with the chef to create and shape a variety of delicious foods: pretzels, porcupine buns, challah, pizza, cookies, meatballs, donut-holes, onigiri (rice), and so much more! Eat all you’d like during camp, and take any leftovers home with you each day!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: June 13, 2026

Supply List

  • All Supplies Included.