Cookbook Club – “Indian-ish” by Priya Krishna
Cooking Class for Ages 21+
Thursday, June 18th | 5:30-8:00pm
Join Chef Jo for a flavor‑packed culinary adventure!
In this hands-on class, we’ll cook our way through the bold, joyful world of Indian‑ish by Priya Krishna—creating several one‑of‑a‑kind vegetarian Indian‑American hybrid dishes that are as exciting as they are approachable. This witty, irresistible cookbook is a loving tribute to a boundary‑breaking mom and her “Indian‑ish” home cooking, proving once and for all that Indian food is everyday food. Expect dishes that are clever, practical, and absolutely bursting with flavor—perfect for adventurous home cooks of all levels. Come ready to cook, taste, and be inspired. Spots are limited—register now and spice up your cooking routine! This class is for students ages 21+, students work in pairs. Beer and wine will be available for purchase for $6 per drink, with a 2 drink/person limit.
Menu:
- (Vegetarian) Tomato-Cucumber Kachumber (Chopped Salad)
- Yogurt Raita with Mustard Seed and Curry Leaf
- Red Lentil Dal
- Basmati Rice
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Indian-ish Flavors and Preparations
What you’ll take home:
- Any leftovers you don’t eat during class
- Recipes and instructions for the items prepared in class
More about this class:
- Class is for ages 21+
- Great for intermediate and advanced cooks
- Makes a great date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: JoEllen Hothem
Supply List
All Supplies Included
