Tag Archive for: Indian

Cookbook Club – “Indian-ish” by Priya Krishna
Cooking Class for Ages 21+
Thursday, June 18th | 5:30-8:00pm

Join Chef Jo for a flavor‑packed culinary adventure!
In this hands-on class, we’ll cook our way through the bold, joyful world of Indian‑ish by Priya Krishna—creating several one‑of‑a‑kind vegetarian Indian‑American hybrid dishes that are as exciting as they are approachable. This witty, irresistible cookbook is a loving tribute to a boundary‑breaking mom and her “Indian‑ish” home cooking, proving once and for all that Indian food is everyday food. Expect dishes that are clever, practical, and absolutely bursting with flavor—perfect for adventurous home cooks of all levels. Come ready to cook, taste, and be inspired. Spots are limited—register now and spice up your cooking routine! This class is for students ages 21+, students work in pairs. Beer and wine will be available for purchase for $6 per drink, with a 2 drink/person limit.

Menu:

  • (Vegetarian) Tomato-Cucumber Kachumber (Chopped Salad)
  • Yogurt Raita with Mustard Seed and Curry Leaf
  • Red Lentil Dal
  • Basmati Rice

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Indian-ish Flavors and Preparations

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Cooking Around the World
5-Days | June 22 – June 26
9:00am-12:30pm | Ages 9 to 12

CAMP Theme:

Take a culinary trip around the world without leaving town! In this week-long camp, you’ll work with Chef to prepare lots of different dishes from around the world, discussing culture and history along the way!

What You’ll Discover:

In this camp you’ll discover the fun and delicious world of FOOD! Take a “trip” to Japan, Latin America, Europe, India, and more without leaving town!

What You’ll Create:

Work with the chef to create delicious dishes like Chinese Fried Rice, Paad Thai from Thailand, Pasta from Italy, and so much more! Eat all you’d like in class, and take the leftovers home with you!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 22, 2026

Supply List

  • All Supplies Included.

 

World of Food – All Wrapped Up
5-Day Cooking Camp | June 15 – June 19
9:00am-12:30pm | Ages 9 to 12

CAMP Theme:

Not your average “Wrap.” “Wrapped Up” foods are in every culture around the world, and we’re not just talking about chicken-snack-wraps! Come and explore these “wrappers delights”: Hand Pies, Sushi Rolls, Indian samosas, Latin American Empanadas, Bao Buns from China, Ravioli from Italy, and more!

What You’ll Discover:

Wrapping and stuffing foods is as fun as it is delicious! In this camp you’ll discover wrapped-up faves from around the world, the history behind the foods, and how to make them. These delicacies are perfect snack-sized treats you will be making at home for years to come!

What You’ll Create:

Work with the chef to create “wrapped-up” foods like hand pies, empanadas, bao buns, ravioli, stuffed dumplings, and more! Eat all you’d like in class and take any leftovers home to share!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 15, 2026

Supply List

  • All Supplies Included.