Cookbook Club – “Indian-ish” by Priya Krishna
Cooking Class for Ages 21+
Thursday, June 18th | 5:30-8:00pm
Menu:
- (Vegetarian) Tomato-Cucumber Kachumber (Chopped Salad)
- Yogurt Raita with Mustard Seed and Curry Leaf
- Red Lentil Dal
- Basmati Rice
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Indian-ish Flavors and Preparations
What you’ll take home:
- Any leftovers you don’t eat during class
- Recipes and instructions for the items prepared in class
More about this class:
- Class is for ages 21+
- Great for intermediate and advanced cooks
- Makes a great date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: JoEllen Hothem
Supply List
All Supplies Included
Cooking Class for Ages 21+
Thursday, June 18th | 5:30-8:00pm



