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Tag Archive for: JoEllen Hothem

Cookbook Club: The Brain Health Kitchen by Dr. Annie Fenn
Cooking Class for Ages 21+
Monday, December 14th| 5:30-8:00pm

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Join Chef Jo for the latest installment of our Cookbook Book Club. This class will focus on The Brain Health Kitchen: Preventing Alzheimer’s Through Food, by Annie Fenn, MD. This cookbook blends medical insight and culinary guidance while spotlighting ten neuroprotective foods—like leafy greens, berries, and more—through 100 recipes and cooking strategies, aiming to keep the brain sharp and resilient.
Join us for some fun and learn knife skills that will empower you to use more veggies and recreate some comfort food classics in a more healthful and mind protecting way.
Beer, Wine, and N/A Beer & Wine available for purchase with cash or card. Students work in pairs. Please register by December 10th to ensure your spot.
Menu:
  • Cream-less Creamy Tomato Soup
  • Good (and good for you) Grilled Cheese
  • Super Greens Salad with Blueberries and Walnuts
  • Spicy Hibiscus Iced Tea
  • Chai Chickpea Cookies

Skills You’ll Learn:

  • Knife Skills
  • Vegetable Prep & Storage
  • Balancing Flavor, Nutrition, and Brain Health
  • Plant-Based Substitutions in Classic Favorites

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

*menus subject to change based on product availability

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Cookbook Club: The Pleasures of Cooking for One by Judith Jones
Cooking Class for Ages 21+
Wednesday, September 23rd | 5:30-8:00pm

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Tired of recipes that leave you with days of leftovers? Wish you could try some exciting recipes on a smaller scale? Need new ideas for using “leftovers”? Join Chef Jo to discover how rewarding cooking on a small scale can be with recipes from and inspired by “The Pleasures of Cooking for One” by Judith Jones.
Working in pairs, you will make and sample three delicious, distinctly different meals from a thoughtfully planned set of ingredients and learn practical tips for shopping smart, storing food properly, reducing waste, and making the most of every ingredient. Grab a friend and sign up for this fun and informative class! Alcohol and NA beverages will be available for purchase during class (cash or venmo).

Menu:

  • Cheese Souffle for One
  • Lemony Scallopine of Pork
  • Pork Stir Fry with Veggies
  • Potato Pork Hash
  • Brown Rice Pilaf
  • (all recipes can be adapted with tofu, request tofu in “notes” of registration)

Skills You’ll Learn:

  • Souffle Method
  • Knife Skills
  • Kitchen Safety
  • Getting multiple meals out of a pork tenderloin
  • Stir Fry Method
  • Pilaf Method

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included