Ruth Reichl’s My Kitchen Year: 136 Recipes that Saved My Life

After the abrupt closure of Gourmet magazine, Ruth Reichl returns to the kitchen to heal, reconnect with herself, and rediscover the joy of cooking. “My Kitchen Year” captures her journey through the seasons with 136 soulful recipes that guide her back to comfort, creativity, and delight. Grab a copy of this inspiring memoir–cookbook to spark your own kitchen joy—and then register for Chef Jo’s cooking class to cook, taste, and celebrate some of Ruth’s favorite dishes right alongside us! Class is for students ages 21+ – alcohol (including NA options) will be served.

Menu:

• Crispy, Lemony, Smashed Baby Yukon Golds
• Baked Savory Whitefish in a Parchment Pocket
• Wedge Salad with Bleu Cheese Dressing
• Breakfast Peach Cobbler

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• En Papillote
• Classic wedge salad

What you’ll take home:

• Any leftovers you don’t eat during class
• Recipes and instructions for the items prepared in class

More about this class:

• Class is for ages 21+
• Great for intermediate and advanced cooks
• Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem