Chicken Tenders and More!
Cooking Class for Ages 10-13
Saturday, October 24th | 9:30-11:30am

Young chefs ages 10–13 will roll up their sleeves for a fun, hands-on cooking class packed with comfort-food favorites! Students will learn how to prepare crispy Chicken Tenders, mix up a zesty Comeback Sauce for dipping, and make perfectly seasoned Steak Fries to round out the meal. To finish on a sweet note, kids will bake delicious Brownie Bites—the perfect little treat to enjoy and share. Perfect for ages 10–13, this class is a tasty way for young cooks to learn new skills, try classic recipes, and have plenty of fun in the kitchen!

Menu:

• Baked Chicken Tenders
• Crispy Homemade Steak Fries
• “Comeback Sauce”
• Brownie Bites

Skills You’ll Learn:

• Kitchen Safety
• Working with proteins
• Breading and baking
• Measuring

What you’ll take home:

• Any leftovers you don’t eat in class
• Recipes and instructions to make more at home!

More about this class:

• Class is for ages 10-13.
• Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki