instructor

Tag Archive for: Jeri Kubicki

Chicken Tenders and More!
Cooking Class for Ages 10-13
Saturday, October 24th | 9:30-11:30am

in , ,

Young chefs ages 10–13 will roll up their sleeves for a fun, hands-on cooking class packed with comfort-food favorites! Students will learn how to prepare crispy Chicken Tenders, mix up a zesty Comeback Sauce for dipping, and make perfectly seasoned Steak Fries to round out the meal. To finish on a sweet note, kids will bake delicious Brownie Bites—the perfect little treat to enjoy and share. Perfect for ages 10–13, this class is a tasty way for young cooks to learn new skills, try classic recipes, and have plenty of fun in the kitchen!

Menu:

  • Baked Chicken Tenders
  • Crispy Homemade Steak Fries
  • “Comeback Sauce”
  • Brownie Bites

Skills You’ll Learn:

  • Kitchen Safety
  • Working with proteins
  • Breading and baking
  • Measuring

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions to make more at home!

More about this class:

  • Class is for ages 10-13.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Scrumptious Skewers: Lunch on Sticks!
Cooking Class for Ages 9-13
Saturday, September 19th | 10:00am-12:00pm

in , , ,

Get ready to skewer, stack, and snack! Chef Jeri will guide young chefs as they make Italian Sausage Skewers with peppers, onions, and mozzarella, plus a scratch marinara sauce for dipping. Then they’ll create colorful Rainbow Fruit Skewers and a sweet honey dipping sauce. This hands-on class teaches kitchen basics, food prep skills, and creative presentation while serving up plenty of fun. From savory to sweet, everything tastes better on a stick!

Menu:

  • Italian sausage skewers with peppers, onions and mozzarella
  • Marinara sauce from scratch
  • Rainbow Fruit Skewers with Creamy Honey Dip!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Food Preparation, Baking, Roasting

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-13.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Homemade “Pop Tarts”
Baking Class for Ages 7-12 w/Adult
Saturday, September 5th | 10:00am-12:00pm

in , ,

Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 7-12 with an adult.

Skills You’ll Learn:

  • Kitchen Safety
  • Pastry Dough Basics
  • Measuring

What you’ll take home:

  • Pop tarts of your own creation to share (or keep for yourself!)
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-12 with an adult!
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Kids Make Dinner!
Make & Take Cooking Class for Ages 9-12
Saturday, June 27th | 10:30am-12:30pm

in , , ,

Working in pairs, you will create a super cheesy chicken casserole dinner to take home and enjoy with your family. Chef Jeri will teach you the secret to making your own scrumptious cheese sauce and then combine it with flavorful sauteed chicken, broccoli or peas, and pasta. Topped with crunchy, buttery bread crumbs, the whole family will be complimenting the chef when you bake it at home for dinner!  While your chicken casserole comes together for a delicious take-home dinner, we’ll mix up a fun homemade snack blend to enjoy during class. As we chop, stir, and build our casseroles, kids will learn simple kitchen skills while creating a tasty snack they can nibble on along the way. It’s the perfect combination of hands-on cooking, creativity, and two kid-friendly recipes to bring home and share. This class is a win-win for kids and parents!

Menu:

  • Cheesy Chicken-Broccoli Casserole (serves 4-6)
  • Snack Mix

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Sauce Making
  • Roux
  • Sauteeing
  • Cooking Pasta

What you’ll take home:

  • Dinner for a family of 4-5
  • Home made personalized snack mix
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Summertime Smoothies and Fruity Fridge Pies
Cooking Class for Ages 7-10
Saturday, July 25th | 10:30pm-12:00pm

in , , , ,

Make an entire pie for your family and a smoothie all for yourself! Each student will leave with their own delicious refrigerated fruit pie. While we prep, we’ll enjoy fresh morning smoothies together.

Menu:

  • Fruit Smoothie
  • Full-size Cream Pie to take home!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Fruit Pie

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-10.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Homemade “Pop Tarts”
Baking Class for Ages 9-12
Saturday, May 23rd, 2026 | 9:30-11:30am

in , ,

Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 9-12. Students work in pairs, so sign up with a friend!

Skills You’ll Learn:

  • Kitchen Safety
  • Pastry Dough Basics
  • Measuring

What you’ll take home:

  • Pop tarts of your own creation to share (or keep for yourself!)
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included