Asian Savory Custard with Bok Choy
Cooking Class for Ages 16+
Thursday, October 29th | 5:30-8:00pm
Comforting, Simple, and Full of Flavor
Learn to create a comforting, vegetarian, Asian-inspired dinner that’s perfect for any night of the week. Chef Mona will guide you step-by-step through preparing silky Asian Steamed Eggs, a beloved savory custard known for its delicate texture and mild flavor. You’ll also learn how to make tender Braised Bok Choy and perfectly cooked Jasmine Rice, creating a balanced vegetarian, gluten-free meal that feels both nourishing and special. Perfect for anyone who enjoys comforting food, wants to eat more vegetarian meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!
Perfect for anyone who enjoys comforting food, wants to eat more vegetarian meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!
Menu:
- Asian Savory Custard
- Braised Bok Choy
- Perfect Jasmine Rice
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Asian Flavor Profiles
What you’ll take home:
- Any leftovers from class
- Recipes and instructions
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks
- Students work in pairs – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Mona Bronson-Fuqua
Supply List
All Supplies Included
