Tag Archive for: Vegetarian

Savoring Fall: Autumn Flavors of Spain
Seasonal Cooking Class for Ages 16+
Thursday, October 8th | 5:30-8:00pm

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Celebrate the season with Chef Mary in this cozy, hands-on cooking class featuring the flavors of fall. You’ll prepare a refreshing Orange, Feta, and Red Onion Salad, a hearty Menestra Spanish Vegetable Stew with potatoes, parsnips, and red peppers, and finish with flaky Phyllo-Almond Snails inspired by traditional baklava.
Along the way, you’ll learn techniques for working with seasonal produce, building flavor, and handling delicate phyllo dough. Perfect for cooks of all skill levels, this class is a delicious way to welcome autumn, eat plant-based meals, and expand your culinary repertoire.

Menu:

  • Orange, Feta, and Red Onion Salad
  • Menestra Spanish Vegetable Stew
  • Phyllo-Almond “Snails”

Skills You’ll Learn:

  • Kitchen safety
  • Shopping and eating seasonally and locally
  • Knife skills

What you’ll take home:

  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin

Supply List

 

All Groceries and Supplies Included

 

Soup Duo: Double the Comfort
Cooking Class for Ages 16+
Wednesday, October 28th | 6:00-8:00pm

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Join Chef Lilly for a hands-on exploration of two comforting soups: Creamy Roasted Garlic Potato Soup and Hearty Black Bean Soup. Discover the magic of two completely different soups that are delicious on their own—and even better together. Tying it all together are White Cheddar and Scallion Crostini and a Citrusy Delicate Greens Salad.
Perfect for cooks of all skill levels, this class offers practical kitchen skills, elegant presentation ideas, and a fresh look at how contrasting flavors can come together in one unforgettable meal. Learn techniques for building rich flavor and textures in these creative and nourishing soups from scratch. Enjoy each soup on its own or combine them in an elegant two-soup presentation, and take home enough for another meal!

Menu:

  • Hearty Black-bean Soup
  • Creamy Roasted Garlic-Potato Soup
  • White Cheddar & Scallion Crostini
  • Citrusy Delicate Greens Salad

Skills You’ll Learn:

  • Kitchen Safety
  • Comfort Foods
  • Knife Skills
  • Soup Techniques

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Elegant Eggplant Parmesan with Cannellini Beans and Wilted Kale
Cooking Class for Ages 16+
Wednesday, October 14th | 5:30-8:00pm

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Discover a fresh, sophisticated take on an Italian classic in this hands-on cooking class with Chef Lilly. You’ll learn how to create a lighter, elegant version of Eggplant Parmesan featuring oven-baked eggplant rounds topped with rich yet simple tomato sauce, vibrant basil pesto, and creamy fresh mozzarella. Served over hearty cannellini beans and tender wilted kale alongside crisp garlic bread, this dish delivers comforting flavors with a modern, wholesome twist.
Along the way, you’ll practice essential techniques for roasting vegetables, balancing flavors, working with fresh herbs, and creating beautiful plated presentations. Perfect for home cooks looking to expand their repertoire of vegetable-forward meals, this class offers practical skills and restaurant-quality results that are easy to recreate at home.

Menu:

  • Baked Eggplant Parmesan
  • Tomato-Butter Sauce
  • Wilted Kale and Cannellini Beans
  • Garlicky Baguette

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Eggplant
  • Saucemaking

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Tamales with Rojo Pork!
Cooking Class for Ages 16+
Tuesday, September 1st | 5:30-8:00pm

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Discover the delicious art of tamale making in this hands-on class with Chef Lilly designed for teens and adults. You’ll learn how to prepare traditional masa from scratch, create a rich and flavorful red chile sauce, and combine it with slow-braised pork butt to make authentic homemade tamales. From filling and wrapping to steaming, you’ll master each step of the process while gaining practical kitchen skills and confidence. To round out the meal, you’ll also prepare hearty charro beans and bright, tangy pickled red onions, perfect accompaniments to your freshly made tamales. A vegetarian options are available, please let us know when you register.

Menu:

  • Rojo Pork Tamales (vegan/vegetarian available upon request)
  • Charro Beans
  • Pickled Red Onions

Skills You’ll Learn:

  • Kitchen Safety
  • Latin Flavors
  • Tamale Preparation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Asian Savory Custard with Bok Choy
Cooking Class for Ages 16+
Thursday, October 29th | 5:30-8:00pm

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Comforting, Simple, and Full of Flavor
Learn to create a comforting, vegetarian, Asian-inspired dinner that’s perfect for any night of the week. Chef Mona will guide you step-by-step through preparing silky Asian Steamed Eggs, a beloved savory custard known for its delicate texture and mild flavor. You’ll also learn how to make tender Braised Bok Choy and perfectly cooked Jasmine Rice, creating a balanced vegetarian, gluten-free meal that feels both nourishing and special. Perfect for anyone who enjoys comforting food, wants to eat more plant-based meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!
Perfect for anyone who enjoys comforting food, wants to eat more plant-based meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!

Menu:

  • Asian Savory Custard
  • Braised Bok Choy
  • Perfect Jasmine Rice

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Fresh Pasta Like a Pro: Fettuccine Alfredo
Cooking Class for Ages 16+
Tuesday, August 18th | 5:30-7:30pm

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Learn the art of fresh pasta from scratch in this hands-on culinary experience with Chef Mona. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished favorite, Fettuccine Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!

Menu:

  • Fettuccine Alfredo
  • Crisp Salad with Italian Vinaigrette
  • Homemade Fresh Garlic Bread

Skills You’ll Learn:

  • Kitchen Safety
  • Proper pasta dough ratios and handling
  • Machine-rolling and shaping techniques
  • Sauce pairing principles
  • Finishing and plating pasta for visual impact

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua

 

Supply List

 

All Supplies Included