Join chef Alex for a class all about the French pastry classic – the Eclair! Kids work with their adult to prepare Pate au Choux dough, pipe out eclair and profiterole shapes, prepare vanilla custard from scratch, assemble their eclairs and dunk them in chocolate glaze! Each kid/adult duo will take home at least 12 delicious eclairs to enjoy with family and friends!

What you’ll learn:

• The pate au choux dough method
• Baking up delicious eclairs
• Preparing custards from scratch
• Kitchen safety and sanitation

More about this class:

• Great for beginner to advanced youth bakers
• Youth must be accompanied by an adult (18+)

Instructor: Alex Noel