Fudge and Opera Creams From Scratch
Class for Ages 16+
Thursday, November 19th, 2026| 6:00-8:00pm

Celebrate the season with a sweet, hands-on candy-making class led by Chef Annie.

You’ll make Classic Chocolate Fudge, your choice of Vanilla OR Peanut Butter Fudge, and the regional classic confection, Opera Cream Candies. This class is perfect for adults who want to build candy-making confidence, enjoy a nostalgic treat, and leave with an assortment of handmade sweets to share—or keep for themselves. You’ll learn the techniques behind old-fashioned fudge and creamy confections, from proper cooking temperatures to achieving that smooth, rich texture every fudge lover craves. Students work in pairs, perfect to sign up with a friend!

Skills You’ll Learn:

• Making Fudge from Scratch
• Marshmallow Fondant (Opera Creams)
• Coating Candy in Chocolate
• Kitchen safety

What you’ll take home:

• Batches of delicious homemade fudge and Opera Creams candies
• Recipes and instructions

More about this class:

• Class is for ages 16 and up.
• Great for beginner and intermediate cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown