Cooking from the Heart
Cooking Class for Ages 16+
Saturday, February 14th, 2026 | 10:30am-12:30pm

Warm up your belly and your heart in honor of American Heart Month with Chef CJ’s heart-healthy and delicious menu. Work with chef to prepare a Winter Salad with Pomegranate and Apple Cider Dressing, Roasted Pork with Dijon Mustard Sauce, and Maple Glazed Sweet Potatoes! Chef CJ Jones is a registered and licensed dietitian and American Culinary Federation Certified Culinarian with years of experience in both fields. Be sure to take advantage of this great learning (and eating) opportunity! Class is for students ages 16+

Menu:

• Winter Salad with Pomegranate and Apple Cider Dressing
• Roasted Pork with Dijon Mustard Sauce
• Maple Glazed Sweet Potatoes

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Vinaigrette Method
• Meat Roasting, Deglazing

What you’ll take home:

• Eat what you’d like in class and take your leftovers home
• Recipe packets and heart-healthy cooking tips!

More about this class:

• Class is for ages 16+
• Students work in pairs – sign up with a friend or bring a date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: CJ Jones