Kid-Friendly Knife Skills
Ages 9-12 w/Adult
Saturday, June 20th, 2026 | 11:00 am-1:00 pm
Chef Mary knows how to give kids confidence in the kitchen with real tools, real food, and expert guidance. In this engaging hands‑on class, young cooks and their adults learn how to use knives safely and correctly, turning curiosity into skill and fear into control. Working with common fruits & vegetables, you’ll both learn proper technique and basic cuts while making a bright, colorful fruit salad, and a build‑your‑own noodle bowl . To finish, we’ll learn to cut chicken wings into drums & flats, then enjoy sticky‑sweet baked teriyaki chicken wings, because learning should taste amazing too.
This class builds skills kids and adults can use for a lifetime—and confidence they’ll bring to every meal they make.
Menu:
- Fruit Salad
- “Build your Own” Noodle Bowl with Sesame Vinaigrette
- Baked Teriyaki BBQ Chicken Wings
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Roasting
- Cooking Applications for Different Knife Cuts
- Making a Vinaigrette (chef demo)
What you’ll take home:
- Eat what you’d like and take home the leftovers
- Recipes and instructions
More about this class:
- Class is for ages 9-12 accompanied by an adult – each adult can only have one child with them.
- Best for beginner-intermediate youth cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Mary Seguin
Supply List
All Supplies Included
