Learn how to section and cook your favorite wings at home. While the wings are cooking, we’ll make 3 amazing sauces to sample and have some to take home, too! Level up your wing game with Chef Mona in this flavor-packed class featuring versatile, make ahead sauces you’ll use all summer long. We’ll sample the sauces with our chicken wings and seasonal veggies (vegetarians welcome!), and talk through how to riff on them for grilled meats, seafood, snacks, and more. You’ll also learn multiple “second life” uses—like turning a sauce into a crave-able summertime dip for chips, crudité, or grilled bread. Best of all, you’ll take home your creations to show off at your next barbecue.

This class is for ages 16+.

Menu:

• Oven-Crisp Chicken Wings and Crisp Veggies with:
• Baseline Blend (perfectly balanced all-purpose BBQ style sauce)
• Alabama Jerk (creative blend of 2 favorites, Alabama BBQ and Jerk Seasoning)
• Mango-Habanero Madness (hot and sweet, perfect for seafood and more!)
• Saucy Cream Cheese Dips

Skills You’ll Learn:

• Sauce-making
• Working with peppers
• Kitchen safety

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks
• Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua