National Candy Day: Caramels and Toffee From Scratch
Class for Ages 16+
Wednesday, November 4th, 2026| 6:00-8:00pm

It’s National Candy Day! Join Chef/Owner Annie Brown of Laughing Bees Honey for a hands-on candy-making class featuring Buttery Caramels, and irresistible English Toffee with Almonds and Chocolate! You’ll learn the steps to making these delicious treats from scratch at home, including tips and techniques for perfect results every time. Practice using silicone molds for beautifully shaped caramels, then take your mold home with you. Leave class with new candy-making skills and a sweet assortment of handmade treats to enjoy and share!

Skills You’ll Learn:

• Kitchen safety
• Making Caramels from Scratch
• Working with Cooked Sugar
• Secrets of Crunchy Toffee

What you’ll take home:

• Batches of delicious homemade caramels and English toffee
• A silicone caramel mold to make more at home
• Recipe and instructions

More about this class:

• Class is for ages 16 and up.
• Great for beginner and intermediate cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown