Tag Archive for: Caramels

Caramels From Scratch
Class for Ages 16+
Wednesday, November 4th, 2026| 6:00-7:30pm

It’s National Candy Day! Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Caramels! You’ll learn the steps to making delicious caramels and caramel sauce from scratch at home! Practice with silicone molds for the perfect caramel shape, then take the mold home with you!

Skills You’ll Learn:

  • Kitchen safety
  • Making Caramels from Scratch
  • Working with cooked sugar

What you’ll take home:

  • A batch of delicious homemade caramels
  • A silicone caramel mold to make more at home
  • Recipe and instructions

More about this class:

  • Class is for ages 16 and up.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Supplies Included

 

Chocolates Masterclass
Class for Ages 16+
Monday, October 26th | 6:00-8:30pm

Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, and Fruit-Nut Chocolate Bark!

What You’ll Make:

  • Chocolate Truffles (choice of flavor)
  • Scratch caramels dipped in chocolate with a sea salt topping
  • Dried Fruit and Toasted Nut Chocolate Bark

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tempering Chocolate
  • Making Caramels from Scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Take home LOTS of treats to share

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Chocolates Masterclass
Class for Ages 16+
Monday, September 21st | 6:00-8:30pm

Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, and Fruit-Nut Chocolate Bark!

What You’ll Make:

  • Chocolate Truffles (choice of flavor)
  • Scratch caramels dipped in chocolate with a sea salt topping
  • Dried Fruit and Toasted Nut Chocolate Bark

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tempering Chocolate
  • Making Caramels from Scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Take home LOTS of treats to share

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included