Prep-Ahead Holiday Appetizers
Cooking Class for Ages 16+
Wednesday, November 12 | 5:30-8:00pm
Have you always wanted to be the “Hostess with the Mostess” (or the host with the most)? Chef Jo will show you the way with this tasty menu of prep-ahead appetizers and double duty sauces, just in time for the holidays! Class is for ages 16+; you will work in pairs, so sign up with a friend!
Menu:
- Potato Cups Florentine
- White Bean Bruschetta
- Spanish Style Sizzling Garlic Shrimp
- Garlic Rubbed Baguette Crostini
- Pimento Cheese “Ball”
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Prep-Ahead Tips and Tricks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: JoEllen Hothem
Supply List
All Supplies Included
