Fresh Pasta Like a Pro: Fettucini Alfredo
Cooking Class for Ages 21+
Monday, June 1st | 5:30-7:30pm
Learn the art of fresh pasta from scratch in this hands-on culinary experience. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished
favorite, Fettucini Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. Wine or beer available for $6 each, 2-drink maximum per person. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!
Menu:
- Fettucini Alfredo
- Crisp Salad with Italian Vinaigrette
- Homemade Fresh Garlic Bread
Skills You’ll Learn:
- Kitchen Safety
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Proper pasta dough ratios and handling
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Hand-rolling and shaping techniques
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Sauce pairing principles
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Finishing and plating pasta for visual impact
What you’ll take home:
- Any leftovers you don’t eat in class
- Recipes and instructions
More about this class:
- Class is for ages 21+
- Great for Beginner to advanced cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Catrina Mills
Supply List
All Supplies Included
