Cast Iron Cooking
Chicken and Summer Veg Fajitas!
Cooking Class for Ages 16+
Thursday, June 4th | 5:30-8:00pm
So Easy and Delicious, You’ll Want to Make it Again and Again
Chef Leigh turns up the heat to create bold, fresh chicken (or vegetarian) fajitas using the power of cast iron, peak‑season vegetables, and a flavor‑packed homemade seasoning.
In this fun, interactive class, we’ll cook together while building confidence with cast iron cooking techniques and knife skills—all while layering vibrant summer flavors into a meal that’s healthy, satisfying, and endlessly adaptable. You’ll whip up enough to take some home for another meal!
Menu:
- Fajitas with Summer Veggies (vegetarian options)
- Fresh Salsa
- Guacamole!
Skills You’ll Learn:
- Kitchen Safety
- Balancing Flavor and Nutrition
- Seasonal Flavors
- Cast-iron cooking
- Knife Skills
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks
- You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Instructor: Leigh Gorman
Supply List
All Supplies Included
