Fancy French Fruit Tart
Baking and More for Ages 16+
Tuesday, October 28 | 5:30-8:00pm

Join Chef Rebecca Bryant in whipping up a delicious French Fruit Tart! This pastry confection features a delicious crust, velvety custard filling, visually appealing fruit arranged on top, and an apricot glaze to keep it looking fresh and delicious! Students will prepare their own tart, and get to keep the tart pan (a $20 value)! Students will work in pairs, class is for ages 16+

Skills You’ll Learn:

• Kitchen safety
• French Classic
• Tart/Pie Crust from Scratch
• Classic Pastry Cream Custard
• Knife Skills: Fruit
• Working with false-bottom tart pans

More about this class:

• Class is for ages 16+
• Great for beginner to intermediate bakers
• You will work in pairs or teams
• Keep your tart pan!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant