Fancy French Fruit Tart
Baking and More for Ages 16+
Tuesday, January 20th, 2026 | 5:30-8:00pm

Join Chef Rebecca Bryant in whipping up a delicious French Fruit Tart! This pastry confection features a delicious crust, velvety custard filling, visually appealing fruit arranged on top, and an apricot glaze to keep it looking fresh and delicious! Students will prepare their own tart, and get to keep the tart pan (a $20 value)! Students will work in pairs, class is for ages 16+

Skills You’ll Learn:

• Kitchen safety
• French Classic
• Tart/Pie Crust from Scratch
• Classic Pastry Cream Custard
• Knife Skills: Fruit
• Working with false-bottom tart pans

What you’ll take home:

• A delicious and beautiful fruit tart
• A tart pan with false bottom for making more at home
• Recipe packets for everything you make in class

More about this class:

• Class is for ages 16+
• Great for beginner to advanced bakers
• You will work in pairs or teams, but make your own tart
• Keep your tart pan!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant