Creative Cookout Sides
Cooking Class for Ages 16+
Wednesday, June 3rd | 5:30-8:00pm

Chef Lilly is sharing her three favorite summer secret weapons – versatile recipes that do double duty as a side or a meal. We will be diving into three bold, make-ahead cold dishes that are perfect for cookouts, picnics, potlucks, lunches, and dinners! Chef will talk through complimentary protein options so you can turn any of these into a weeknight dinner or hearty lunch. Not only will these wow your taste buds, they are designed to give you that healthy energy summer demands, and all are vegetarian with options to add meats and cheeses if you like.

Menu:

• Greek Pasta & Quinoa with Feta, Herbs, and Olives
• Southwest Corn, Bean, and Rice Bowl
• Fingerling Potatoes and Green Beans with Dijon Vinaigrette

Skills You’ll Learn:

• Kitchen Safety
• Balancing Flavor and Nutrition
• Knife Skills
• Vinaigrette Method
• Multi-tasking your prepped foods

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks
• You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall