World of Food – All Wrapped Up
5-Day Cooking Camp | June 15 – June 19
9:00am-12:30pm | Ages 9 to 12

CAMP Theme:

Not your average “Wrap.” “Wrapped Up” foods are in every culture around the world, and we’re not just talking about chicken-snack-wraps! Come and explore these “wrappers delights”: Hand Pies, Sushi Rolls, Indian samosas, Latin American Empanadas, Bao Buns from China, Ravioli from Italy, and more!

What You’ll Discover:

Wrapping and stuffing foods is as fun as it is delicious! In this camp you’ll discover wrapped-up faves from around the world, the history behind the foods, and how to make them. These delicacies are perfect snack-sized treats you will be making at home for years to come!

What You’ll Create:

Work with the chef to create “wrapped-up” foods like hand pies, empanadas, bao buns, ravioli, stuffed dumplings, and more! Eat all you’d like in class and take any leftovers home to share!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 15, 2026