Tag Archive for: history

Cooking Around the World
5-Days | June 22 – June 26
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

Take a culinary trip around the world without leaving town! In this week-long camp, you’ll work with Chef to prepare lots of different dishes from around the world, discussing culture and history along the way!

What You’ll Discover:

In this camp you’ll discover the fun and delicious world of FOOD! Take a “trip” to Japan, Latin America, Europe, India, and more without leaving town!

What You’ll Create:

Work with the chef to create delicious dishes like Chinese Fried Rice, Paad Thai from Thailand, Pasta from Italy, and so much more! Eat all you’d like in class, and take the leftovers home with you!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 22, 2026

Supply List

  • All Supplies Included.

 

Americas Indigenous Art Camp
5-Days | June 1st – June 5th
9:00am-3:00pm | Ages 7 to 10

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CAMP Theme:

Focus on the many artforms attributed to the ancient and modern Indigenous people of North and South America!

What You’ll Discover:

This week-long art camp steeped in cultural history explores the ancient and modern arts of the Indigenous Peoples of the Americas! Explore Mayan culture through mosaics and architecture (model building), the Incas and their woven textiles full of symbolism, the Mississippian cultures’ shell art and copper plaques, and Inuits for their “soap” stone carvings and beadwork textiles, Indigenous Americans and their basketry and pottery, and more!

What You’ll Create:

You will create a number of fun projects such as masks, paper weaving, soap carving, beading/bead jewelry, small pottery making, and figurine sculpting.

Before & After-care Available:

Before & After-care provides additional time before and after camp for early drop-offs and late pick-ups. Before-Care starts at 8am, and After-Care ends at 4pm. To enroll, add the Before & After-care “ticket” to your registration.

Deadline to register: May 1, 2026

Instructor:  Sylvia Akamine

Supply List

  • All Supplies Included.

 

Wrap it Up! Cooking Camp
5-Days | June 15 – June 19
9:00am-12:30pm | Ages 9 to 12

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CAMP Theme:

That’s a Wrap!  Food “wraps” are in every culture around the world, and we’re not just talking about “wraps”! Come and explore the world of wrapped-up foods: hand pies, Indian samosas, Latin American Empanadas, Bao Buns from China, Ravioli from Italy, and more!

What You’ll Discover:

In this camp you’ll discover the fun and delicious world of wrapped-up foods, the history behind the foods, how to make them, and so much more!

What You’ll Create:

Work with the chef to create wrapped-up foods like hand pies, empanadas, bao buns, ravioli, stuffed dumplings, and more! Eat all you’d like in class and take any leftovers home to share!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 15, 2026

Supply List

  • All Supplies Included.