Cookbook Club
Cooking Class for Ages 21+
Thursday, February 19th, 2026 | 5:30-8:00pm
“Salt, Fat, Acid, Heat!”
Join Chef Jo and cook from this multi-award winning cookbook by Samin Nosrat. This cookbook gives you more than recipes, it teaches you how to be a better cook. Explore the power of HEAT, the importance of SALT, the transformational power of ACID and the impact of good FAT in crafting dishes that sing! This class is for students ages 21+, students work in pairs, registration includes 2 adult beverages of choice from our selection of beer and wine. Please register by February 15th at noon.
Menu:
- Indian Spiced Slow Roasted Salmon
- Saffron Persian-ish Rice
- Gingery/Garlicky Green Beans
- Indian Carrot Raita
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Roasting, Braising
- Steaming
What you’ll take home:
- Any leftovers you don’t eat during class
- Recipes and Tips to make these dishes again and again
More about this class:
- Class is for ages 21+
- Great for intermediate and advanced cooks
- Makes a great date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: JoEllen Hothem
Supply List
All Supplies Included
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