Galentine’s Day Lunch – Pasta and Bubbles
Cooking Class for Ages 21+
Thursday, February 12, 2026 | 11:00am-1:00pm

Gather your girlfriends to create a decadent handmade pasta dish and savory sauce. Paired with a simple salad and quick dessert, this is an easy winter comfort food formula that will satisfy all your cravings! Class is for students ages 21+, students work in pairs, prosecco will be served. Please register by February 8th at noon.

Menu:

• Pici Pasta with Mushroom Ragu
• Arugula and Apple Salad with Lemon Vinaigrette
• Mini Cookie & Berry Trifles

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Scratch Pasta!

What you’ll take home:

• Any leftovers you don’t eat during class
• Recipes and Tips to make these dishes again and again

More about this class:

• Class is for ages 21+
• Great for intermediate and advanced cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem