Salsa Three Ways
Cooking Class for Ages 16+
Saturday, September 20 | 11:00am-1:00pm

Join Chef Eric Polhamus for a delicious class all about classic salsas! Dive into 3 traditional salsas made quick, easy, but most of all delicious. In this class you will learn how to build flavor and depth in recipes, proper blender usage, and components of taste that can be applied across all recipes. This class will be fun, informative, and informal. Class is for students age 16+ and students will work in pairs – sign up with a friend!

Menu:

• Fresh Tomatillo Salsa
• Roasted Tomatillo Salsa
• Ancho Tomato Salsa
• all served with fresh Crispy Tortilla Chips

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Flavor Development

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Eric Polhamus