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Tag Archive for: Kitchen

Cookbook Club – Ruth Reichl
Cooking Class for Ages 21+
Thursday, May 14th | 5:30-8:00pm

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Ruth Reichl’s My Kitchen Year: 136 Recipes that Saved My Life

After the abrupt closure of Gourmet magazine, Ruth Reichl returns to the kitchen to heal, reconnect with herself, and rediscover the joy of cooking. “My Kitchen Year” captures her journey through the seasons with 136 soulful recipes that guide her back to comfort, creativity, and delight. Grab a copy of this inspiring memoir–cookbook to spark your own kitchen joy—and then register for Chef Jo’s cooking class to cook, taste, and celebrate some of Ruth’s favorite dishes right alongside us! Class is for students ages 21+ – alcohol (including NA options) will be served.

Menu:

  • Crispy, Lemony, Smashed Baby Yukon Golds
  • Baked Savory Whitefish in a Parchment Pocket
  • Wedge Salad with Bleu Cheese Dressing
  • Breakfast Peach Cobbler

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • En Papillote
  • Classic wedge salad

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

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Cheesecake Cones: A Triple-Dessert Treat!
Baking Class for Ages 16+
Tuesday, May 12th | 5:30-7:30pm

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Chef Knight of Cora’s Cakery, takes three classic desserts—cheesecake, waffle cones, and ice cream novelties—and transforms them into one show stopping treat: the Cheesecake Cone! This might be the sweetest mash up ever! In this hands on class, you’ll build decadent, chocolate lined waffle cones stuffed with silky cheesecake filling, then finish them with fun summery toppings in two favorite flavors, Strawberry Crunch, and Cookies & Crème. Fun to make, gorgeous to show off, and absolutely delicious to eat—this is the dessert class you don’t want to miss!

Skills You’ll Learn:

  • Kitchen Safety
  • Dessert Favorites – Mashed up!

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

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Cooking with Mom
Cooking Class for Ages 21+
Friday, May 8th | 6:00-8:30pm

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Looking for a Mother’s Day experience that’s more special than sending flowers? Spend quality time cooking side‑by‑side in this hands‑on class designed for mothers and their adult children. Together, you’ll prepare Salmon over Creamy Orzo Pilaf with Roasted Seasonal Vegetables and Trifle Parfait with Fresh Raspberries and Bourbon-Chocolate Sauce, a beautiful, restaurant worthy meal. Share laughs, learn new skills, and make memories you’ll treasure! Chef Andrew Vogel will lead this class in his signature fun yet educational style while you give Mom what she really wants this year: time with you! Class is 21+ and comes with 2 alcoholic (or NA) beverages from our beer & wine list. Sign up is in pairs, one ticket per pair.

Menu:

  • Salmon over Creamy Orzo Pilaf with Roasted Seasonal Vegetables
  • Trifle Parfait with Fresh Raspberries and Bourbon-Chocolate Sauce

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Roasting Veggies
  • Layered Desserts

What you’ll go home with:

  • Any leftovers you don’t eat during class
  • Recipes, tips and skills for slicing and dicing at home

More about this class:

  • Class is for ages 21+
  • Great for all cooking skill levels

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

**Please stay home if you are feeling sick.

Instructor: Andrew Vogel 

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Celebrate Cinco de Mayo!
Cooking Class for Ages 21+
Tuesday, May 5th | 5:30-7:30pm

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Celebrate Cinco de Mayo with a festive, hands-on cooking class full of bold flavors! Chef Tiffiny leads this class, where you’ll learn to make fresh corn tortillas, classic guacamole, flavorful shredded chicken tacos, and grilled elote (Mexican street corn). We’ll also shake up refreshing margaritas to complete the perfect fiesta-style meal. Class is for adults ages 21+.

Menu:

  • Corn Tortillas
  • Elote
  • Guacamole
  • Shredded Chicken Tacos
  • Margaritas

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Corn Tortillas
  • Tex-Mex Flavors

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes, instructions, and tips for recreating the meal at home

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

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Greek Power Bowls
Cooking Class for Ages 16+
Friday, April 17 | 10:30a-12:30p

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Make your day delicious! Join Chef Kara for a bright, hands‑on daytime class where you’ll create gorgeous, nutrient‑packed Greek Power Bowls from scratch. It’s the perfect way to spend a relaxed springtime Friday: cooking, learning, and enjoying fresh flavors. This class is designed for all skill levels—simple techniques, big Mediterranean flavor, and a satisfying meal you’ll build and enjoy right away or take home.

 

Menu:

  • Marinated Quinoa with Grilled Chicken
  • Roasted Crispy Vegetables, feta and more!
  • Choose your own adventure!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Flavor Combinations!

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to intermediate cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Kara Fairfield 

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Making Sushi!
Cooking Class for Ages 16+
Tuesday, April 14th, 2026 | 5:30-7:00pm

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Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are available—just note it when you sign up! Whether you’re a sushi lover, a curious cook, or someone looking for a fun culinary night out, this class delivers a flavorful, skill building experience you won’t want to miss.

Menu:

  • Sushi Rice
  • Tuna Rolls
  • California Rolls
  • (Vegetarian Options Available, let us know in registration “notes”)

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Sushi basics and rolling

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, but make their own sushi. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

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Baking with Black Cocoa
Baking Class for Kids 7-12 w/Adult
Wednesday, May 6th, 2026 | 5:30-8:00pm

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A chocolate adventure awaits! In this hands‑on class, you’ll dive into the magical world of black cocoa—the secret ingredient that makes some of your favorite cookies extra dark and extra delicious (think “oreos”). You’ll mix, bake, and take triple‑chocolate brownie brittle that’s crunchy, chocolaty, and totally irresistible. Then you’ll make your own black‑cocoa shortbread cookies—soft, crumbly, and perfect for turning into awesome sandwich cookies. If you love chocolate, creating cool treats, and having fun in the kitchen, this class is the perfect place to show off your baking superpowers.

Menu:

  • Triple Chocolate Brownie Brittle
  • Black Chocolate Shortbread Cookies

Skills You’ll Learn:

  • Baking Skills
  • Shortbread Technique
  • Meringue Technique

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 7-12 accompanied by an adult – each adult can only have one child with them.
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

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Baking with Black Cocoa
Baking Class for Ages 16+
Wednesday, April 8th, 2026 | 5:30-8:00pm

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Discover the world of black cocoa, the main flavor of the famous “oreo” cookie! In this indulgent, hands-on class, you’ll explore deep, ultra-chocolatey recipes that go far beyond the everyday cookie. Learn cookie‑making techniques while creating triple‑chocolate brownie brittle—crisp, decadent, and guaranteed to satisfy every type of chocolate craving. You will also craft tender, delicately crumbly black‑cocoa shortbread cookies that are stunning on their own and perfect for making sandwich cookies, too. If you love rich flavors, artisan baking, and leveling up your dessert game, this class is your new chocolate playground. Come treat yourself!

Menu:

  • Triple Chocolate Brownie Brittle
  • Black Chocolate Shortbread Cookies

Skills You’ll Learn:

  • Baking Skills
  • Shortbread Technique
  • Meringue Technique

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

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All Supplies Included

 

Homemade “Pop Tarts”
Baking Class for Ages 9-12
Saturday, May 23rd, 2026 | 9:30-11:30am

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Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 9-12. Students work in pairs, so sign up with a friend!

Skills You’ll Learn:

  • Kitchen Safety
  • Pastry Dough Basics
  • Measuring

What you’ll take home:

  • Pop tarts of your own creation to share (or keep for yourself!)
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

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Scratch Cinnamon Rolls
Baking Class for Ages 16+
Tuesday, May 19th, 2026 | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 16 and up, and you will be working in pairs, so sign up with a friend, or make a new one!

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16 and up.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included