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Tag Archive for: Kitchen

Fresh Pasta Like a Pro: Fettuccine Alfredo
Cooking Class for Ages 21+
Tuesday, August 18th | 5:30-7:30pm

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Learn the art of fresh pasta from scratch in this hands-on culinary experience with pasta expert Catrina Mills. Students will mix, knead, and roll pasta dough by hand before transforming it into a beautiful finished favorite, Fettuccine Alfredo. Enjoy your handiwork with a crisp salad and easy homemade garlic bread. Wine, beer, and NA options available for $6 each, 2-drink maximum per person. This class blends technique, texture, and presentation for a restaurant-quality result at home. This meal is vegetarian and perfect for those Meatless Mondays!

Menu:

  • Fettuccine Alfredo
  • Crisp Salad with Italian Vinaigrette
  • Homemade Fresh Garlic Bread

Skills You’ll Learn:

  • Kitchen Safety
  • Proper pasta dough ratios and handling
  • Machine-rolling and shaping techniques
  • Sauce pairing principles
  • Finishing and plating pasta for visual impact

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Catrina Mills 

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Culinary 101: Knife Skills Dinner
Class for Ages 16+
Monday, October 5th | 6:00-8:00pm

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Need to up your cooking game? Great cooking starts with great knife skills! Knife skills are important for safety, food appearance, even cooking times, and more. This class will teach you all about knives and knife skills all while making a delicious dinner! Start by learning how to “French” a chicken (8-cut) and roast it up with some delicious seasonings. Learn different knife cuts using a variety of vegetables to make a marinated veggie salad. Finish up practicing your knife skills on potatoes that we’ll turn into the world’s best darnn mashed potatoes!  Students work individually to allow for maximum in-class practice.

What You’ll Make:

  • Roasted Chicken
  • Marinated Veggie Salad
  • World’s Best Darn Mashed Potatoes!

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Chop, Dice (small and medium)
  • Julienne, Batonnet, Mince
  • Knife care and sharpening

More about this class:

  • Class is for ages 16+
  • Great for Beginner-intermediate
  • Take home your leftovers!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

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Chocolates Masterclass
Class for Ages 16+
Monday, September 21st | 6:00-8:30pm

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Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, and Fruit-Nut Chocolate Bark!

What You’ll Make:

  • Chocolate Truffles (choice of flavor)
  • Scratch caramels dipped in chocolate with a sea salt topping
  • Dried Fruit and Toasted Nut Chocolate Bark

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tempering Chocolate
  • Making Caramels from Scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Take home LOTS of treats to share

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

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Italian Sausage from Scratch
Cooking Class for Ages 16+
Monday, September 28th | 6:00-8:00pm

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Join Chef Alex for a class all about making sausage from scratch!  Working with raw ingredients, learn the process of grinding, seasoning, and stuffing Italian sausages from scratch! Each student will take home about 2lbs of fresh Italian sausage to grill up or freeze for later. Class is for ages 16+; Students work in pairs but take home their own sausage.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Working with meat grinders and stuffers
  • Sausages from scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Prepare 2lbs of Italian Sausage to take home

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

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Kids Make Dinner!
Make & Take Cooking Class for Ages 9-12
Saturday, June 27th | 10:30am-12:30pm

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Working in pairs, you will create a super cheesy chicken casserole dinner to take home and enjoy with your family. Chef Jeri will teach you the secret to making your own scrumptious cheese sauce and then combine it with flavorful sauteed chicken, broccoli or peas, and pasta. Topped with crunchy, buttery bread crumbs, the whole family will be complimenting the chef when you bake it at home for dinner!  While your chicken casserole comes together for a delicious take-home dinner, we’ll mix up a fun homemade snack blend to enjoy during class. As we chop, stir, and build our casseroles, kids will learn simple kitchen skills while creating a tasty snack they can nibble on along the way. It’s the perfect combination of hands-on cooking, creativity, and two kid-friendly recipes to bring home and share. This class is a win-win for kids and parents!

Menu:

  • Cheesy Chicken-Broccoli Casserole (serves 4-6)
  • Snack Mix

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Sauce Making
  • Roux
  • Sauteeing
  • Cooking Pasta

What you’ll take home:

  • Dinner for a family of 4-5
  • Home made personalized snack mix
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

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Cool Summer Salads: Watermelon Salad & White Bean Nicoise
Cooking Class for Ages 16+
Monday , August 3rd | 5:30-8:00pm

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Celebrate summer produce at its peak in this fresh, flavor forward cooking class with Chef Mona. Designed for warm days and easy meals, this class focuses on Mediterranean inspired salads that are plant based, naturally gluten free, and packed with flavor that won’t weigh you down. You’ll make two vibrant dishes: a refreshing Watermelon Salad with Feta and a hearty White Bean Niçoise Style Salad packed with vegetables, olives, and bright vinaigrette. Perfect for easy lunches, warm weather dinners, or effortless entertaining all summer long. As always, Chef Mona will share tips for building bold flavor without heaviness, working with seasonal ingredients, and adapting these dishes for entertaining or make ahead meals. You’ll leave with recipes that feel light, nourishing, and effortlessly elegant all summer long. Both recipes are vegetarian.

Menu:

  • Watermelon Salad with Feta, Basil and more
  • White Bean Nicoise

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Summery Salads

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

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Summertime Smoothies and Fruity Fridge Pies
Cooking Class for Ages 7-10
Saturday, July 25th | 10:30pm-12:00pm

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Make an entire pie for your family and a smoothie all for yourself! Each student will leave with their own delicious refrigerated fruit pie. While we prep, we’ll enjoy fresh morning smoothies together.

Menu:

  • Fruit Smoothie
  • Full-size Cream Pie to take home!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Fruit Pie

What you’ll take home:

  • Take home your leftovers, and share if you like!
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-10.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

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Savoring Summer
Seasonal Cooking Class for Ages 21+
Thursday, June 25th, 2026 | 5:30-8:00pm

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Join Chef and Artist Mary Seguin for a night of seasonal delights that are as beautiful as they are delicious! This menu highlights the simplicity and impact of cooking with fresh ingredients. Juicy heirloom tomatoes form the foundation of a tomato gruyère tart that feels indulgent yet straightforward. Crisp green beans tossed with a bright vinaigrette bring balance and freshness, while a blueberry and red lentil salad adds protein, color, and an unexpected sweet savory contrast. Wine and beer available for $6 each; 2-drink maximum per person.

Menu:

  • Tomato Cheese Tart
  • Green Beans Vinaigrette
  • Blueberry-Lentil Salad

Skills You’ll Learn:

  • Kitchen safety
  • Shopping and eating seasonally and locally
  • Knife skills

What you’ll take home:

  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 21+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin

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All Groceries and Supplies Included

 

Cupcake Decorating: Flowers, Leaves & More
Decorating Class for Ages 16+
Tuesday, July 21st | 5:30-7:30pm

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Let’s think spring! Students will learn how to decorate cupcakes with flowers, leaves and more in various styles, developing skills in color blending, piping technique, and professional presentation. Class is for ages 16+

Skills You’ll Learn:

  • Working with Buttercream
  • Piping Flowers, Swirls, Leaves, etc.
  • Tinting Buttercream, color blending

What you’ll take home:

  • 12 beautiful cupcakes!

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

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Making Sushi!
Cooking Class for Ages 16+
Wednesday, June 10th | 5:30-7:30pm

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Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are available—just note it when you sign up! Whether you’re a sushi lover, a curious cook, or someone looking for a fun culinary night out, this class delivers a flavorful, skill building experience you won’t want to miss.

Menu:

  • Sushi Rice
  • Tuna Rolls
  • California Rolls
  • (Vegetarian Options Available, let us know in registration “notes”)

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Sushi basics and rolling

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, but make their own sushi. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

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