Soul of Morocco: Cooking in the Tagine
Cooking Class for Ages 16+
Monday, June 22nd | 5:30-8:00pm
Transport your senses to North Africa with Chef Catrina in this immersive, chef-led class exploring the rich flavors of Moroccan cuisine. Students will learn how to build deep, layered flavor using traditional spices while preparing a classic chicken tagine with preserved lemon and olives, along with a companion dish of herbed couscous. This class focuses on slow cooking techniques, spice blending, and cultural storytelling through food.
Menu:
- Chicken Tagine with Preserved Lemon and Olives
- Herbed Couscous
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Cooking with Tagines or similar vessels
- Moroccan Pantry Staples, Ras al Hanout
- Moist-Heat cooking methods
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes. Many classes have vegetarian options upon request, please contact our office.**
Click here for information on our Health and Safety Policy.
Instructor: Catrina Mills
Supply List
All Supplies Included
