Shrimp and Cheesy Grits with Chef Mona
Cooking Class for Ages 21+
Thursday, October 1st | 5:30-8:00pm
Creamy Southern Grits, Sautéed Shrimp, Pumpkin Bread & Winter Greens Salad
Join Chef Mona for a hands-on Southern cooking experience featuring creamy cheese grits topped with seasoned sautéed shrimp. Round out the meal with savory pumpkin bread, and a tender winter greens salad with lemon vinaigrette. Along the way, you’ll learn essential techniques and tips for creating these comforting Southern favorites at home. Students work in pairs. Beer & wine available for purchase (cash or Venmo).
Menu:
- Savory Shrimp over Cheesy Grits
- Pumpkin Bread
- Autumn Harvest Fruit Salad
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Southern Classics
What you’ll take home:
- Any leftovers from class
- Recipes and instructions
More about this class:
- Class is for ages 21+
- Great for beginner to advanced cooks
- Students work in pairs – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Mona Bronson-Fuqua
Supply List
All Supplies Included
