Tag Archive for: southern

Shrimp and Grits with Chef Mona
Cooking Class for Ages 21+
Thursday, October 1st | 5:30-8:00pm

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Creamy Southern Grits, Sautéed Shrimp, Pumpkin Bread, & Winter Greens Salad
Join Chef Mona for a hands-on Southern cooking experience featuring creamy cheese grits topped with seasoned sautéed shrimp. Round out the meal with savory pumpkin bread, and a tender winter greens salad with lemon vinaigrette. Along the way, you’ll learn essential techniques and tips for creating these comforting Southern favorites at home. Students work in pairs. Beer & wine available for purchase (cash or Venmo).

Menu:

  • Savory Shrimp over Cheesy Grits
  • Pumpkin Bread
  • Autumn Harvest Winter Greens Salad

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Southern Classics

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Breakfast For Dinner!
Cooking Class for Ages 7-12 w/Adult
Thursday, September 24th | 5:30-8:00pm

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In this hands-on class, young chefs and their adult partners will learn from Chef Mona how to make fluffy homemade biscuits from scratch, then top them with rich and savory country-style gravy. You’ll also prepare warm fried apples seasoned with cinnamon and spice for a comforting finishing touch. Who says breakfast is only for mornings? Grab your favorite grown-up and join us for a fun-filled evening of Southern-inspired cooking as we turn classic breakfast favorites into a delicious dinner feast! Perfect for ages 7–12 with an adult, this class is a cozy, family-friendly cooking adventure packed with Southern comfort and plenty of delicious fun.

Menu:

  • Country Style Biscuits and Gravy
  • Fried Apples

What You’ll Learn:

  • How to make the perfect country gravy
  • Flakey Biscuits
  • Kitchen Safety and Sanitation
  • Baking, Saute, Sauce Making

More about this class:

  • Class is for kids ages 7-12 with an adult – sign up together
  • Take home any leftovers from class, and recipes to make more at home!
  • Great for beginner-intermediate cooks

Instructor: Mona Bronson-Fuqua

Supply List

 

All Supplies Included