Seared Ahi Tuna with Coconut Rice and Cucumber Salad
Cooking Class for Ages 21+
Thursday, July 16th | 5:30-7:30pm
Chef Leigh will teach you to achieve the perfect crunchy sear in this hands-on class featuring a restaurant-quality Everything-Crusted Ahi Tuna. You’ll learn the technique for achieving a crunchy, savory crust on sushi-grade Ahi using a clever “secret binder” before pairing it with a velvety Coconut Jasmine Rice infused with fresh cilantro. To balance the plate, we’ll toss a crisp Savory Cucumber Salad and whisk together a signature Soy-Honey Dipping Sauce that hits every salty and sweet note. Whether you’re looking to sharpen your knife skills or master high-heat cooking, you’ll leave with the confidence to recreate this sophisticated, tropical bistro meal in your own kitchen. Vegetarian Option available upon request.
Menu:
- Seared “Everything” Ahi Tuna
- Perfect Coconut Rice
- Sesame Cucumber Salad
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Working with Sushi-Grade Tuna Steaks
- Clean Eating
More about this class:
- Class is for ages 21+
- Great for beginner to advanced cooks
- You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Instructor: Leigh Gorman
Supply List
All Supplies Included
